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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango passion fruit 100% juice, mango passion fruit by Aldi-Benner Company100 g50delete
Frosting by Hy-Vee, Inc.100 g433delete
Maple and merlot sea salt flavored gourmet popcorn seasoning, maple and merlot sea salt by chicago custom foods, llc by Chicago Custom Foods, LLC100 g417delete
Tortilla chips by Small Planet Foods, Inc.100 g524delete
Fruit preserve, strawberry by guam cellular & paging by Guam Cellular & Paging100 g185delete
Especial burrito by Amy's Kitchen Inc.100 g176delete
Organic fruit & grain bars by SIMPLY BALANCED100 g351delete
Especial salsa by Frontera Foods, Inc.100 g50delete
Instant nonfat dry milk by SPARTAN100 g348delete
Bbq sauce, hot cayenne by Rib Rack Distributing100 g182delete
100% ancient grain quinoa by target stores by Target Stores100 g121delete
Instant pudding by SPARTAN100 g375delete
Oven baked cheese filled with aged parmesan by Pasture Pride Cheese, LLC100 g429delete
Ice cream sandwiches by SPARTAN100 g273delete
Blue cheese dressing & dip by TOBY'S100 g467delete
Tortilla, includes plain and from mutton sandwich (Navajo)100 g237delete
Peppermint by VELAMINTS INC100 g250delete
Kerrygold, blarney castle, smooth & mild gouda style cheese, smooth & mild by KERRYGOLD100 g393delete
Ice cream bars by Key Food Stores Co-Operative, Inc.100 g298delete
Applewood smoked uncured bacon, applewood smoked by Topco Associates, Inc.100 g467delete
Hickory smoked beef jerky, hickory smoked by monogram meat snacks, llc by Monogram Meat Snacks, LLC100 g286delete
Blackened spice rub, blackened by rib rack distributing by Rib Rack Distributing100 g0delete
Pork, roasted, cooked, separable lean and fat, boneless, center rib (roasts), loin, fresh100 g252delete
Japanese miso ramen with shoyu broth, nori & scallions, japanese miso ramen by ONE CULTURE FOODS100 g171delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6735
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 108g ** 540 %
Cholesterol 567mg ** 189 %
Sodium 32293mg 1404 %
Total Carbohydrate 842g 306 %
   Dietary Fiber 25g ** 89 %
   Sugar 1974g **
Protein 208g 416 %
Vitamin D 1.1mcg ** 6 %
Calcium 4004mg ** 308 %
Iron 21mg ** 117 %
Potassium 2497mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.974 mg164 %
Riboflavin [Vitamin B2]0.404 mg31 %
Niacin [Vitamin B3]19.98 mg125 %
Pantothenic acid [Vitamin B5]0.701 mg14 %
Vitamin B6 1.504 mg88 %
Vitamin B12 [Cobalamin]0.56 mcg23 %
Folate, DFE [Vitamin B9]167 mcg42 %
  Folate, food 19 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 4004 mg308 %
Copper 0.12 mg13 %
Iron 20.53 mg114 %
Magnesium 41 mg10 %
Manganese 0.278 mg12 %
Phosphorus 360 mg29 %
Potassium 2497 mg53 %
Selenium 56.9 mcg103 %
Sodium 32293 mg1404 %
Zinc 6.2 mg56 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 3.31%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.20%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.90%Unspecified: 83.87%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (3.31%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.20%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (83.87%)
NutrientAmount DV
Protein 208.03 g416 %
  Alanine 1.799 g
  Arginine 1.961 g
  Aspartic acid 2.799 g
  Cystine 0.51 g
  Glutamic acid 6.838 g
  Glycine 1.55 g
  Histidine 1.243 g109 %
  Isoleucine 1.55 g100 %
  Leucine 2.696 g79 %
  Lysine 2.584 g83 %
  Methionine 0.837 g
  Phenylalanine 1.452 g
  Proline 1.962 g
  Serine 1.466 g
  Threonine 1.414 g87 %
  Tryptophan 0.403 g99 %
  Tyrosine 1.144 g
  Valine 1.79 g91 %
  Phenylalanine + Tyrosine 2.596 g96 %
  Methionine + Cysteine 1.347 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 842.47 g306 %
  Fiber 24.5 g88 %
  Starch 43.02 g
  Sugars 1973.57 g
    Sugars, added 83.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.15 g
    Lactose 0 g
    Maltose 2.37 g
    Sucrose 0.22 g
  Net carbs 817.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 18.00%Polyunsaturated: 5.00%
Saturated (77.00%)
Monounsaturated (18.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 278.39 g357 %
  Saturated fatty acids 107.936 g540 %
    Decanoic acid 0.01 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 3.531 g
    Octadecanoic acid 1.766 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 25.355 g
    Eicosenoic acid 0.134 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.484 g
    Octadecenoic acid 6.175 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.641 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 1.492 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 5 g

Sterols
NutrientAmount DV
Cholesterol 567 mg189 %

Other
NutrientAmount DV
Ash 2.98 g
Water 97.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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