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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frozen dessert by HALO TOP100 g103delete
Sugar cookie by Rite Aid Corporation100 g500delete
Breadsticks, from frozen, with parmesan cheese, soft100 g314delete
Dairy free frozen dessert by HALO TOP100 g103delete
Glaze with balsamic vinegar by The Kroger Co.100 g200delete
Pillsbury flaky cinnamon rolls with butter cream icing 8 count by GENERAL MILLS SALES INC.100 g348delete
Sunnyd, citrus punch, orange peach by Sunny Delight Beverages Company100 g25delete
America's choice, naturally flavored cheese crackers by The Great Atlantic & Pacific Tea Company, Inc.100 g500delete
Jelly beans & poppers by msrf, inc. by MSRF, Inc.100 g375delete
Tropical blend mango chunks, sliced strawberries & pineapple chunks, tropical blend by GOOD & GATHER100 g50delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2518
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 28g ** 140 %
Cholesterol 4mg ** 1 %
Sodium 2392mg 104 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 27g ** 96 %
   Sugar 200g
Protein 38g 76 %
Vitamin D 0mcg ** 0 %
Calcium 177mg ** 14 %
Iron 11mg ** 61 %
Potassium 369mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 6.06%Carbs: 63.64%
Fat (30.30%)
Protein (6.06%)
Carbs (63.64%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.488 mg41 %
Riboflavin [Vitamin B2]0.432 mg33 %
Niacin [Vitamin B3]6.152 mg38 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]201 mcg50 %
  Folate, food 23 mcg
  Folic acid 105 mcg
Vitamin C [Ascorbic acid]67.5 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.62 mg
Vitamin K 12.7 mcg11 %
  Vitamin K1 [Phylloquinone]12.7 mcg
Choline 10.3 mg2 %

Minerals
NutrientAmount DV
Calcium 177 mg14 %
Copper 0.11 mg12 %
Iron 10.53 mg58 %
Magnesium 24 mg6 %
Phosphorus 123 mg10 %
Potassium 369 mg8 %
Selenium 22.5 mcg41 %
Sodium 2392 mg104 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.6 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.32 g151 %
  Fiber 26.7 g95 %
  Sugars 200.46 g
    Sugars, added 23.7 g
  Sugar alcohols 14 g
  Net carbs 381.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 32.00%Polyunsaturated: 19.00%
Saturated (49.00%)
Monounsaturated (32.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 82.82 g106 %
  Saturated fatty acids 28.368 g142 %
    Butanoic acid 0.024 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 1.263 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.5 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.138 g
  Monounsaturated fatty acids 18.624 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 1.859 g
  Polyunsaturated fatty acids 11.114 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 3.918 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.514 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 4 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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