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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jalapeno popper loaded potato boats, jalapeno popper loaded potato by ameripack foods llc by Ameripack Foods LLC100 g230delete
Enriched macaroni product, rotini by revolving rainbow enterprises, inc. by Revolving Rainbow Enterprises, Inc.100 g382delete
Fine granulated sugar by Michigan Sugar Company100 g375delete
Dark roast organic 100% arabica premium coffee cold brew, dark roast by Get Bizzy Inc.100 g0delete
Apple cider vinegar by Harris-Teeter Inc.100 g0delete
Stripey jack five layers of traditional territorial cheese by eskye.com, inc. by Eskye.Com, Inc.100 g393delete
Hannaford, juice, orange by Hannaford Bros. Co.100 g50delete
Honey by REALLY RAW100 g333delete
2282: granola, chocolate, whole grain, wholesome choice, individually wrapped. produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g386delete
Blueberry lemonade flavored beverage, blueberry lemonade by Santa Fe Pro Musica, Inc.100 g1delete
J&j, plain lowfat yogurt by J & J Dairy Products Inc.100 g61delete
European style butter with sea salt by Challenge Dairy Products Inc.100 g714delete
Spinach shells by Bozza Pasta LLC. 100 g260delete
Ghost pepper fine hot sauce, ghost pepper by Lolas Fine Sauces, LLC100 g0delete
79% vegetable oil blend spread by Lipton100 g714delete
European style butter with sea salt by Challenge Dairy Products Inc.100 g714delete
Wasabi soy trail mix by eillien's candies inc. by Eillien's Candies Inc.100 g559delete
Gourmet cookie dough by do-biz foods llc. by Do-Biz Foods LLC.100 g393delete
Japanese ginger vinaigrette by alpenglow beverage company by Alpenglow Beverage Company100 g233delete
Andouille smoked sausage, andouille by lake ventures llc by Lake Ventures LLC100 g304delete
Pork, raw, heart, variety meats and by-products, fresh100 g118delete
Dried apples by bek12 inc by Bek12 inc100 g367delete
Chef merito, seasoned tenderizer by chef merito, inc. by Chef Merito, Inc.100 g0delete
Balsamic vinaigrette dressing, balsamic by Arcobasso Foods, Inc.100 g300delete
Michigan mixed cherries by SEAL THE SEASONS100 g60delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6947
Calories
% Daily Value *
Total Fat 450g 577 %
   Saturated Fat 211g ** 1055 %
Cholesterol 852mg ** 284 %
Sodium 32198mg ** 1400 %
Total Carbohydrate 653g 237 %
   Dietary Fiber 47g ** 168 %
   Sugar 373g **
Protein 96g ** 192 %
Calcium 1392mg ** 107 %
Iron 23mg ** 128 %
Potassium 1799mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 6.00%Carbs: 35.00%
Fat (59.00%)
Protein (6.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.613 mg134 %
Riboflavin [Vitamin B2]1.902 mg146 %
Niacin [Vitamin B3]17.674 mg110 %
Pantothenic acid [Vitamin B5]2.515 mg50 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]4.09 mcg170 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 169 mcg
Vitamin C [Ascorbic acid]47.5 mg53 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg

Minerals
NutrientAmount DV
Calcium 1392 mg107 %
Copper 0.41 mg46 %
Iron 23.22 mg129 %
Magnesium 19 mg5 %
Manganese 0.063 mg3 %
Phosphorus 270 mg22 %
Potassium 1799 mg38 %
Selenium 10.4 mcg19 %
Sodium 32198 mg1400 %
Zinc 2.8 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.90%Glycine: 1.00%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 81.82%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.90%)
Glycine (1.00%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (81.82%)
NutrientAmount DV
Protein 95.78 g192 %
  Alanine 1.108 g
  Arginine 1.16 g
  Aspartic acid 1.563 g
  Cystine 0.309 g
  Glutamic acid 2.77 g
  Glycine 0.939 g
  Histidine 0.439 g38 %
  Isoleucine 0.831 g54 %
  Leucine 1.558 g45 %
  Lysine 1.428 g46 %
  Methionine 0.442 g
  Phenylalanine 0.762 g
  Proline 0.795 g
  Serine 0.812 g
  Threonine 0.757 g46 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.591 g
  Valine 0.914 g47 %
  Phenylalanine + Tyrosine 1.353 g50 %
  Methionine + Cysteine 0.751 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 652.77 g237 %
  Fiber 46.5 g166 %
  Sugars 372.64 g
    Sugars, added 9.9 g
  Net carbs 606.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 9.00%Polyunsaturated: 11.00%
Saturated (80.00%)
Monounsaturated (9.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 449.79 g577 %
  Saturated fatty acids 210.87 g1054 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.59 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 22.45 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 0.9 g
  Polyunsaturated fatty acids 29.69 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.27 g
    Octadecadienoic acid 0.77 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 852 mg284 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.84 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 76.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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