Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gorton's, grilled fillets, garlic, butter by Gorton's of Gloucester100 g79delete
Traditional dry-cured sliced pancetta, traditional dry-cured by Supervalu, Inc.100 g357delete
Orcastrations mango curry quinoa vibrant peppers, mango & bi-color quinoa mingle in a sultry curry marinade atlantic salmon, orcastrations mango curry by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g172delete
Honeysuckle nectarine tea-ful water kefir a non-sparkling probiotic tea by Life Partners Inc. - Entertainment Division100 g9delete
Blackout berry superdrink, blackout berry by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g30delete
Cashew almond toffee popcorn by Brandini Toffee100 g474delete
Finest assortment of european chocolates by Storck USA LP100 g560delete
Goblet with cherry hard candy by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Oregon dark cherry by Tillamook County Creamery Association100 g93delete
Jubali, smoothie, lala berry by Lyle Style100 g61delete
California girl, mackerel by Atlapac Trading Company, Inc.100 g161delete
Unsalted chicken broth, unsalted by thomas candies company by Thomas Candies Company100 g6delete
100% natural strawberry by maverick caterers, llc by Maverick Caterers, LLC100 g36delete
Peanut sea salt by Complete Life Potential, Inc100 g488delete
100% grass fed tenderloin by CONCORD FARMS100 g129delete
Oil, corn and canola100 g884delete
Finding dory lollipop bouquet by Ross Acquisition Inc.100 g400delete
Pearl rice by riviana foods inc. by Riviana Foods Inc.100 g348delete
100% juice smoothie by NAKED100 g54delete
Instant warm beverage by POSTUM100 g167delete
Lindt williams, liquor chocolate with williams pear by polo leathergoods by Polo Leathergoods100 g467delete
Strawberries & cream protein crisps, strawberries & cream by SHREWD FOOD100 g429delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5793
Calories
% Daily Value *
Total Fat 298g ** 382 %
   Saturated Fat 92g ** 460 %
Cholesterol 380mg ** 127 %
Sodium 3892mg ** 169 %
Total Carbohydrate 589g ** 214 %
   Dietary Fiber 36g ** 129 %
   Sugar 340g **
Protein 201g ** 402 %
Vitamin D 0mcg ** 0 %
Calcium 1213mg ** 93 %
Iron 13mg ** 72 %
Potassium 1598mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.09 mg7 %
Niacin [Vitamin B3]8.457 mg53 %
Pantothenic acid [Vitamin B5]2.114 mg42 %
Vitamin B6 0.846 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.2 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 14.84 mg99 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.84 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 1.28 mg
  Tocopherol, gamma 35.37 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 42.2 mcg35 %
  Vitamin K1 [Phylloquinone]42.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Copper 0 mg0 %
Iron 13.46 mg75 %
Magnesium 53 mg13 %
Manganese 0 mg0 %
Phosphorus 447 mg36 %
Potassium 1598 mg34 %
Selenium 231 mcg420 %
Sodium 3892 mg169 %
Zinc 2.75 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 200.86 g402 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.98 g214 %
  Fiber 35.7 g128 %
  Sugars 339.8 g
    Sugars, added 60.8 g
  Net carbs 553.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 33.00%Polyunsaturated: 16.00%
Saturated (51.00%)
Monounsaturated (33.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
5.80 g22.98 g3.96

NutrientAmount DV
Fat 298.01 g382 %
  Saturated fatty acids 91.676 g458 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.306 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.615 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 5.076 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.028 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 59.527 g
    Cis-octadecenoic acid 57.142 g
    Docosenoic acid 0 g
    Eicosenoic acid 1.204 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.191 g
    Octadecenoic acid 57.142 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 29.613 g
    α-linolenic acid n-3 (ALA) 5.8 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 22.98 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.315 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 5.798 g
    Trans,trans-octadecadienoic acid 0.334 g
  Fatty acids, total trans 0.334 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.334 g

Sterols
NutrientAmount DV
Beta-sitosterol 419 mg
Campesterol 233 mg
Cholesterol 380 mg127 %
Stigmasterol 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved