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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wild caught gulf shrimp by ARISTA100 g107delete
Wheat flour pita, wheat flour by MIDDLE EAST BAKERY100 g275delete
Blueberry unsweetened organic sparkling water, blueberry by sound brands, llc by Sound Brands, LLC100 g0delete
85% lean, 15% fat ground turkey by Butterball, LLC100 g205delete
100% beef burger patties, beef by LIDL100 g265delete
Enriched long grain white rice by CLOVER VALLEY100 g356delete
Chocolate flavored cookies by LAURIERI100 g433delete
Plant powered protein salad kit by EAT SMART100 g187delete
Bean & rice chips by Beanfields, LLC100 g500delete
Dark chocolate cherry by Bazzini LLC100 g450delete
Peanut butter chocolate cake flavored protein bar, peanut butter chocolate cake by ONE100 g383delete
All purpose baking mix by Supervalu, Inc.100 g400delete
Lemon sorbet by BLACK MARKET100 g116delete
Macaroni and cheese, unprepared, box mix with cheese sauce100 g334delete
Aged white wine vinegar, white wine by Colavita USA, LLC 100 g33delete
Chocolate pancake & muffin mix, chocolate by dandelion group llc by Dandelion Group LLC100 g480delete
Medium pulp orange juice, orange by SIMPLY ORANGE100 g46delete
Family style meat lasagna by Ambassador Cards100 g154delete
Vanilla children's diarrhea relief drink mix, vanilla by DIARESQ100 g500delete
Adolphus, long grain rice by ADOLPHUS100 g356delete
Protein cookie by QUEST100 g424delete
Coconut water by COCOMAX100 g20delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6024
Calories
% Daily Value *
Total Fat 261g 335 %
   Saturated Fat 82g ** 410 %
Cholesterol 1275mg ** 425 %
Sodium 5116mg 222 %
Total Carbohydrate 709g 258 %
   Dietary Fiber 113g ** 404 %
   Sugar 133g **
Protein 270g 540 %
Vitamin D 0mcg ** 0 %
Calcium 2364mg ** 182 %
Iron 38mg ** 211 %
Potassium 1914mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 19.00%Carbs: 41.00%
Fat (40.00%)
Protein (19.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.525 mg44 %
Riboflavin [Vitamin B2]0.493 mg38 %
Niacin [Vitamin B3]13.425 mg84 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]217 mcg54 %
  Folate, food 14 mcg
  Folic acid 275 mcg
Vitamin C [Ascorbic acid]61.5 mg68 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.48 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.48 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 24.7 mg4 %

Minerals
NutrientAmount DV
Calcium 2364 mg182 %
Copper 0.16 mg18 %
Iron 37.91 mg211 %
Magnesium 44 mg10 %
Manganese 0.47 mg20 %
Phosphorus 514 mg41 %
Potassium 1914 mg41 %
Selenium 37 mcg67 %
Sodium 5116 mg222 %
Zinc 1.3 mg12 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 96.00%
Glutamic acid (1.20%)
Unspecified (96.00%)
NutrientAmount DV
Protein 269.64 g539 %
  Alanine 0.352 g
  Arginine 0.375 g
  Aspartic acid 0.594 g
  Cystine 0.169 g
  Glutamic acid 3.192 g
  Glycine 0.31 g
  Histidine 0.251 g22 %
  Hydroxyproline 0 g
  Isoleucine 0.474 g31 %
  Leucine 0.859 g25 %
  Lysine 0.424 g14 %
  Methionine 0.162 g
  Phenylalanine 0.522 g
  Proline 1.171 g
  Serine 0.516 g
  Threonine 0.4 g24 %
  Tryptophan 0.147 g36 %
  Tyrosine 0.29 g
  Valine 0.539 g28 %
  Phenylalanine + Tyrosine 0.812 g30 %
  Methionine + Cysteine 0.331 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 709.25 g258 %
  Fiber 112.7 g402 %
  Sugars 132.65 g
    Sugars, added 24.9 g
  Sugar alcohols 28 g
  Net carbs 582.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 261.08 g335 %
  Saturated fatty acids 82.494 g412 %
    Butanoic acid 0.019 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 0.699 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.27 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 8.57 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.121 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 5.911 g
  Polyunsaturated fatty acids 4.632 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.102 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.86 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 1275 mg425 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 26.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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