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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Navy beans by Meijer, Inc.100 g229delete
Stroganoff enriched macaroni product with a savory cheese sauce mix pasta skillet dinner, stroganoff by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g355delete
Delicate baby artichoke hearts by World Finer Foods, Inc.100 g23delete
Linaza ground canadian flax seed by tadin herb & tea co. by Tadin Herb & Tea Co.100 g583delete
Smokehouse habanero meat sticks by coborn's incorporated by Coborn's Incorporated100 g244delete
Yogurt + candy coated fruit, strawberry froot by Grandma's Rockin' Rolls, LLC100 g357delete
Akiyama, pickled cabbage by Akiyama Tsukemono California100 g21delete
Semi-sweet chocolate chips, semi-sweet chocolate by Nash Finch Company100 g467delete
Tartar sauce by Rouse's Enterprises, Inc.100 g467delete
Mayonnaise with lime juice by conservas la costena s.a. by Conservas La Costena S.A.100 g714delete
Dorval premium collection, cocoa powder by Dorval Trading Co., Ltd.100 g340delete
Elbow macaroni, enriched macaroni product by Associated Wholesale Grocers, Inc.100 g357delete
Halfpops, popcorn, chipotle barbacue by HALFPOPS LLC100 g464delete
Pcc, organic brazil nuts by Steve Ross Enterprises100 g661delete
Orville redenbacher's, gourmet popping corn, corn on the cob by ORVILLE REDENBACHER'S100 g444delete
Cream assortment milk chocolate by Esther Price Candies Corp.100 g500delete
Cereals, dry, dates and walnuts, raisins, Instant Oatmeal, QUAKER100 g371delete
100% whole wheat hamburger buns by Bimbo Bakeries USA, Inc.100 g246delete
Pork - puerco fajitas marinade seasonings, pork - puerco by chef merito, inc. by Chef Merito, Inc.100 g167delete
All natural beef rub by Quisling Media100 g0delete
Feta cheese in brine by DODONI100 g250delete
Russell stover, candy pumpkin, apple pie in milk chocolate by Russell Stover Candies Inc.100 g429delete
1% small curd lowfat cottage cheese by hp hood llc by HP Hood LLC100 g80delete
Pepperoni pizza wrapped in a crispy, browned crust, pepperoni by CRAV'N FLAVOR100 g235delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8004
Calories
% Daily Value *
Total Fat 461g 591 %
   Saturated Fat 145g 725 %
Cholesterol 374mg 125 %
Sodium 25470mg ** 1107 %
Total Carbohydrate 899g 327 %
   Dietary Fiber 160g ** 571 %
   Sugar 327g **
Protein 419g 838 %
Vitamin D 0mcg ** 0 %
Calcium 2070mg ** 159 %
Iron 64mg ** 356 %
Potassium 2327mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 19.00%Carbs: 34.00%
Fat (47.00%)
Protein (19.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 103 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]1.892 mg158 %
Riboflavin [Vitamin B2]1.532 mg118 %
Niacin [Vitamin B3]21.918 mg137 %
Pantothenic acid [Vitamin B5]36.389 mg728 %
Vitamin B6 8.34 mg491 %
Vitamin B12 [Cobalamin]21.43 mcg893 %
Folate, DFE [Vitamin B9]381 mcg95 %
  Folate, food 37 mcg
  Folic acid 202 mcg
Vitamin C [Ascorbic acid]219.7 mg244 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Tocopherol, alpha 0.55 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg

Minerals
NutrientAmount DV
Calcium 2070 mg159 %
Copper 0.36 mg40 %
Iron 63.71 mg354 %
Magnesium 425 mg101 %
Manganese 2.224 mg97 %
Phosphorus 296 mg24 %
Potassium 2327 mg50 %
Selenium 16.4 mcg30 %
Sodium 25470 mg1107 %
Zinc 1.94 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 419.35 g839 %

Carbohydrates
NutrientAmount DV
Carbohydrate 899.29 g327 %
  Fiber 159.5 g570 %
  Sugars 326.83 g
    Sugars, added 26.7 g
  Net carbs 739.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 460.57 g590 %
  Saturated fatty acids 145.48 g727 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 0.859 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.137 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 4.253 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 1.879 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.77 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.456 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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