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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pitted medley greek olives by Musco Olive Products, Inc.100 g233delete
Pitted medjool dates by Bard Valley Medjool Date Growers Association100 g304delete
Nacho sliced by Iga, Inc.100 g17delete
Nacho seasoning pork rinds, nacho seasoning by porkie co. of wi. inc. by Porkie Co. Of Wi. Inc.100 g643delete
Cookies & cream flavored vanilla ice cream with chocolate flavored cookie pieces, cookies & cream by ahold usa, inc. by Ahold USA, Inc. 100 g239delete
La fe, italian blend by Gracekennedy Foods (USA) LLC100 g44delete
Pitted olive salad by Castella Imports, Inc.100 g125delete
Pitted medley greek olives, pitted medley by Musco Olive Products, Inc.100 g233delete
Nacho seasoned fish sticks by Pinnacle Foods Group LLC100 g230delete
La fe, luncheon meat by Gonzalez & Tapanes Inc.100 g304delete
Oats & treasures frosted whole grain oat cereal with marshmallows, oats & treasures by family dollar stores inc. by Family Dollar Stores Inc.100 g381delete
Whole beets by Wakefern Food Corporation100 g33delete
Big spoon roasters, peanut butter by Mr. Beverages Old Time Cocktail Mixes100 g585delete
Cookies & cream flavored premium ice cream, cookies & cream by BJ's Wholesale Club / Corporate Brands100 g205delete
Big spoon roasters, nut butters, peanut cashew by Mr. Beverages Old Time Cocktail Mixes100 g565delete
Pitted olive medley by Castella Imports, Inc.100 g179delete
Pitted olives by Conservas La Costena S.A.100 g200delete
Oats 'n honey protein crunchy granola, oats 'n honey by Aldi-Benner Company100 g382delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4902
Calories
% Daily Value *
Total Fat 293g ** 376 %
   Saturated Fat 56g ** 280 %
Cholesterol 370mg ** 123 %
Sodium 13902mg 604 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 41g ** 146 %
   Sugar 208g **
Protein 179g ** 358 %
Calcium 1008mg ** 78 %
Iron 26mg ** 144 %
Potassium 1427mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 15.00%Carbs: 29.00%
Fat (56.00%)
Protein (15.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]5.126 mg32 %
Pantothenic acid [Vitamin B5]2.381 mg48 %
Vitamin B6 0.512 mg30 %
Folate, DFE
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]51.4 mg57 %

Minerals
NutrientAmount DV
Calcium 1008 mg78 %
Iron 26.29 mg146 %
Magnesium 121 mg29 %
Phosphorus 372 mg30 %
Potassium 1427 mg30 %
Sodium 13902 mg604 %
Zinc 6.81 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.67 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 381.32 g139 %
  Fiber 40.7 g145 %
  Sugars 207.78 g
    Sugars, added 112.3 g
  Net carbs 340.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 3.00%Polyunsaturated: 9.00%
Saturated (88.00%)
Monounsaturated (3.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 292.7 g375 %
  Saturated fatty acids 55.87 g279 %
  Monounsaturated fatty acids 1.72 g
  Polyunsaturated fatty acids 5.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 370 mg123 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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