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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake, prepared from recipe, biscuit-type, shortcake100 g346delete
Cashew chai, cashew by SO GOOD SO YOU100 g54delete
Cucumber ranch dressing, cucumber ranch by T. Marzetti Company100 g267delete
100 g471delete
Kalamata pitted olives by Lettieri & Co., Ltd.100 g233delete
Dragon fruit mango flavored fruit juice cocktail blend, dragon fruit mango by Welch Foods Inc100 g58delete
Maple brown sugar popcorn cakes, maple brown sugar by SKINNYPOP100 g444delete
Restaurant, tripe soup, Latino100 g74delete
Zee zees fruit cup, mandarin oranges, 4.5 oz. by national food group inc. by National Food Group Inc.100 g43delete
Applewood smoked uncured bacon, applewood smoked by Cloverdale Foods Company100 g533delete
Macadamia nut oil by PANOS Brands LLC100 g929delete
Blend of peanuts, raisins, cranberries, almonds, papaya, pumpkin seeds, pineapple, walnuts, and pistachios fruit nut mix, peanuts, raisins, cranberries, almonds, papaya, pumpkin seeds, pineapple, walnuts, and pistachios by Mixed Nuts Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3916
Calories
% Daily Value *
Total Fat 297g 381 %
   Saturated Fat 56g ** 280 %
Cholesterol 287mg ** 96 %
Sodium 7729mg 336 %
Total Carbohydrate 201g 73 %
   Dietary Fiber 28g ** 100 %
   Sugar 76g **
Protein 98g 196 %
Calcium 432mg ** 33 %
Iron 16mg ** 89 %
Potassium 1063mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.72%Protein: 10.10%Carbs: 18.18%
Fat (71.72%)
Protein (10.10%)
Carbs (18.18%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Retinol 17 mcg
Thiamin [Vitamin B1]0.326 mg27 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]3.096 mg19 %
Pantothenic acid [Vitamin B5]0.381 mg8 %
Vitamin B6 0.068 mg4 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 10 mcg
  Folic acid 43 mcg
Vitamin C [Ascorbic acid]40.8 mg45 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]2.3 mcg
  Vitamin K2 [Menaquinone]2.4 mcg
Betaine 0.4 mg
Choline 12.7 mg2 %

Minerals
NutrientAmount DV
Calcium 432 mg33 %
Copper 0.1 mg11 %
Iron 15.52 mg86 %
Magnesium 26 mg6 %
Manganese 0.394 mg17 %
Phosphorus 185 mg15 %
Potassium 1063 mg23 %
Selenium 22.6 mcg41 %
Sodium 7729 mg336 %
Zinc 1.54 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 3.20%Glycine: 1.20%Isoleucine: 0.50%Leucine: 1.00%Lysine: 0.70%Phenylalanine: 0.60%Proline: 1.30%Serine: 0.70%Threonine: 0.50%Valine: 0.60%Unspecified: 85.80%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (3.20%)
Glycine (1.20%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (0.70%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (85.80%)
NutrientAmount DV
Protein 97.86 g196 %
  Alanine 0.787 g
  Arginine 0.828 g
  Aspartic acid 0.941 g
  Cystine 0.179 g
  Glutamic acid 3.118 g
  Glycine 1.179 g
  Histidine 0.287 g25 %
  Isoleucine 0.509 g33 %
  Leucine 0.988 g29 %
  Lysine 0.649 g21 %
  Methionine 0.279 g
  Phenylalanine 0.57 g
  Proline 1.295 g
  Serine 0.648 g
  Threonine 0.475 g29 %
  Tryptophan 0.14 g34 %
  Tyrosine 0.423 g
  Valine 0.619 g32 %
  Phenylalanine + Tyrosine 0.993 g37 %
  Methionine + Cysteine 0.458 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 201.38 g73 %
  Fiber 27.5 g98 %
  Sugars 76.38 g
    Sugars, added 21.2 g
  Net carbs 173.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 57.00%Polyunsaturated: 5.00%
Saturated (38.00%)
Monounsaturated (57.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.22 g5.86

NutrientAmount DV
Fat 297.36 g381 %
  Saturated fatty acids 56.107 g281 %
    Butanoic acid 0.024 g
    Decanoic acid 0.02 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 2.647 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 1.834 g
    Octanoic acid 0.009 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.186 g
  Monounsaturated fatty acids 85.739 g
    Cis-hexadecenoic acid 0.072 g
    Cis-octadecenoic acid 0.913 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.024 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 7.026 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.085 g
  Polyunsaturated fatty acids 7.512 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 3.638 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.254 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.111 g
    Fatty acids, total trans-monoenoic 0.094 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Ash 4.13 g
Fiber, insoluble 13 g
Water 111.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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