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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Escalloped chicken & noodles tender white meat chicken, freshly made fettuccini & vegetables in a creamy sauce, escalloped chicken & noodles by Nestle Usa-Frozen Food Division100 g116delete
Wylwood, black- eye peas by the moran group incorporated by The Moran Group Incorporated100 g333delete
Honey stinger, gingersnap waffle, gingersnap, gingersnap by en-r-g foods llc by En-R-G Foods LLC100 g533delete
It tastes raaw, tropical bliss fruit & vegetable juice by Raw Foods International, LLC100 g54delete
Boy, bawang, cornick, adobo by BOY100 g500delete
Organic maple butter by SHADY MAPLE FARMS100 g350delete
Breyers, ice cream, natural vanilla by Good Humor-Breyers Ice Cream100 g197delete
Waffle, plain, reduced fat100 g292delete
Mango, carrot, navy beans, turmeric, coconut butter meal, mango, carrot, navy beans, turmeric, coconut butter by frozen harvest intelligence dba raised real by Frozen Harvest Intelligence DBA Raised Real100 g111delete
Carrots, beets & greens juice, carrots, beets & greens by Wegmans Food Markets, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2519
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 39g ** 195 %
Cholesterol 95mg ** 32 %
Sodium 1987mg 86 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 31g ** 111 %
   Sugar 190g
Protein 58g 116 %
Vitamin D 1mcg ** 5 %
Calcium 760mg 58 %
Iron 18mg ** 100 %
Potassium 607mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 9.90%Carbs: 61.39%
Fat (28.71%)
Protein (9.90%)
Carbs (61.39%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 59 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.465 mg39 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]3.468 mg22 %
Vitamin B6 0.081 mg5 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]106 mcg26 %
  Folate, food 15 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]60 mg67 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 44.5 mg8 %

Minerals
NutrientAmount DV
Calcium 760 mg58 %
Copper 0.09 mg10 %
Iron 18.48 mg103 %
Magnesium 25 mg6 %
Phosphorus 152 mg12 %
Potassium 607 mg13 %
Selenium 13.2 mcg24 %
Sodium 1987 mg86 %
Zinc 0.83 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.59 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.36 g144 %
  Fiber 30.9 g110 %
  Sugars 189.55 g
    Sugars, added 0 g
  Net carbs 365.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 5.94%Polyunsaturated: 4.95%
Saturated (89.11%)
Monounsaturated (5.94%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 74.99 g96 %
  Saturated fatty acids 39.106 g196 %
    Butanoic acid 0.033 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.047 g
    Hexadecanoic acid 1.111 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 0.349 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 2.431 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 2.365 g
  Polyunsaturated fatty acids 1.995 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.774 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.193 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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