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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc.100 g239delete
Roasted & lightly salted mixed nuts, roasted & lightly salted by Whole Foods Market, Inc.100 g607delete
Pink beans by Stater Bros. Markets Inc.100 g184delete
Cap'n crunch's cinnamon roll crunch 14.5 ounce paper box by Pepsico Inc.100 g397delete
Fish, dry heat, cooked, striped, mullet100 g150delete
Spanakopita spinach & cheese phyllo appetizers, spinach & cheese by Athens Pastries & Frozen Foods, Inc.100 g259delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1836
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 24g 120 %
Cholesterol 172mg 57 %
Sodium 2224mg 97 %
Total Carbohydrate 193g 70 %
   Dietary Fiber 50g 179 %
   Sugar 54g **
Protein 103g 206 %
Calcium 1006mg 77 %
Iron 34mg 189 %
Potassium 695mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 22.22%Carbs: 31.31%
Fat (46.46%)
Protein (22.22%)
Carbs (31.31%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Retinol 42 mcg
Thiamin [Vitamin B1]2.1 mg175 %
Riboflavin [Vitamin B2]2.436 mg187 %
Niacin [Vitamin B3]33.013 mg206 %
Pantothenic acid [Vitamin B5]0.88 mg18 %
Vitamin B6 3.221 mg189 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 1556 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1006 mg77 %
Copper 0.14 mg16 %
Iron 33.98 mg189 %
Magnesium 33 mg8 %
Manganese 0.022 mg1 %
Phosphorus 244 mg20 %
Potassium 695 mg15 %
Selenium 46.8 mcg85 %
Sodium 2224 mg97 %
Zinc 20.41 mg186 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.40%Aspartic acid: 2.50%Glutamic acid: 3.60%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.90%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.62%
Alanine (1.50%)
Arginine (1.40%)
Aspartic acid (2.50%)
Glutamic acid (3.60%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.62%)
NutrientAmount DV
Protein 102.65 g205 %
  Alanine 1.5 g
  Arginine 1.484 g
  Aspartic acid 2.54 g
  Cystine 0.266 g
  Glutamic acid 3.703 g
  Glycine 1.191 g
  Histidine 0.73 g64 %
  Isoleucine 1.143 g74 %
  Leucine 2.016 g59 %
  Lysine 2.278 g73 %
  Methionine 0.734 g
  Phenylalanine 0.968 g
  Proline 0.877 g
  Serine 1.012 g
  Threonine 1.088 g67 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.837 g
  Valine 1.278 g65 %
  Phenylalanine + Tyrosine 1.805 g67 %
  Methionine + Cysteine 1 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 192.88 g70 %
  Fiber 49.6 g177 %
  Sugars 54.19 g
  Net carbs 143.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 44.00%Polyunsaturated: 23.00%
Saturated (33.00%)
Monounsaturated (44.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.00

NutrientAmount DV
Fat 94.29 g121 %
  Saturated fatty acids 23.711 g119 %
    Hexadecanoic acid 0.291 g
    Octadecanoic acid 0.096 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 31.702 g
    Hexadecenoic acid 0.177 g
    Octadecenoic acid 0.196 g
  Polyunsaturated fatty acids 16.257 g
    Docosahexaenoic n-3 acid (DHA) 0.148 g
    Docosapentaenoic n-3 acid (DPA) 0.092 g
    Eicosapentaenoic n-3 acid (EPA) 0.18 g
    Eicosatetraenoic acid 0.097 g
    Octadecadienoic acid 0.094 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Ash 1.34 g
Water 70.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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