Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canadian bacon, egg white & cheese fully cooked canadian bacon, egg whites and process american cheese on a wheat english muffin breakfast sandwiches, canadian bacon, egg white & cheese by Topco Associates, Inc.100 g165delete
Egg & cheese flatbread pocket snack sandwiches, egg & cheese by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g239delete
Pie crusts by ahold usa, inc. by Ahold USA, Inc. 100 g444delete
London broil seasoned beef jerky by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g250delete
Pecans raw by AMERICAN100 g690delete
Raspberry buttons tea cookies by Harris-Teeter Inc.100 g464delete
Classic balsamic vinaigrette by LA TOURANGELLE100 g367delete
Raspberry & vanilla creme sandwich cookies, raspberry & vanilla by target stores by Target Stores100 g483delete
Artisan beer bread mix by Urbandillo100 g204delete
Game meat, roasted, cooked, moose100 g134delete
Boneless pork steak cuts with korean style bbq sauce, korean style bbq by Carl Buddig & Company100 g193delete
Fine crystals sea salt by Wegmans Food Markets, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3633
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 49g ** 245 %
Cholesterol 418mg ** 139 %
Sodium 44624mg 1940 %
Total Carbohydrate 340g 124 %
   Dietary Fiber 15g ** 54 %
   Sugar 128g **
Protein 128g 256 %
Vitamin D 0mcg ** 0 %
Calcium 379mg ** 29 %
Iron 22mg ** 122 %
Potassium 403mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.49%Protein: 14.14%Carbs: 36.36%
Fat (49.49%)
Protein (14.14%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]5.26 mg33 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]6.31 mcg263 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5 mg6 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15.2 mg
Choline 115.4 mg21 %

Minerals
NutrientAmount DV
Calcium 379 mg29 %
Copper 0.08 mg9 %
Iron 22.02 mg122 %
Magnesium 24 mg6 %
Manganese 0.009 mg0 %
Phosphorus 176 mg14 %
Potassium 403 mg9 %
Selenium 12.8 mcg23 %
Sodium 44624 mg1940 %
Zinc 3.68 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.70%Glycine: 1.00%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 1.00%Proline: 0.90%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 78.08%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.70%)
Glycine (1.00%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (78.08%)
NutrientAmount DV
Protein 128.12 g256 %
  Alanine 1.686 g
  Arginine 1.892 g
  Aspartic acid 2.749 g
  Glutamic acid 4.739 g
  Glycine 1.278 g
  Histidine 0.983 g86 %
  Isoleucine 1.405 g91 %
  Leucine 2.576 g75 %
  Lysine 2.655 g86 %
  Methionine 0.749 g
  Phenylalanine 1.264 g
  Proline 1.189 g
  Serine 1.049 g
  Threonine 1.344 g82 %
  Tyrosine 1.077 g
  Valine 1.592 g81 %
  Phenylalanine + Tyrosine 2.341 g87 %
  Methionine + Cysteine 0.749 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 340.44 g124 %
  Fiber 14.9 g53 %
  Sugars 127.68 g
    Sugars, added 44.9 g
  Net carbs 325.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 195.03 g250 %
  Saturated fatty acids 48.73 g244 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.12 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.17 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.2 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.18 g
  Polyunsaturated fatty acids 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 0.19 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 418 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.49 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved