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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Candied walnuts by high tide company by High Tide Company100 g536delete
Made with organic black beans and tomatoes by amy's kitchen inc. by Amy's Kitchen Inc.100 g92delete
Sun luck, sweet chili sauce for dipping by Allied Old English Inc.100 g180delete
Sweetened condensed milk by Eagle Family Foods Group LLC100 g268delete
Diet sparkling flavored soda by MIST TWST100 g0delete
Bartlett sliced pears by hannaford bros. co. by Hannaford Bros. Co.100 g56delete
Compact therapeutic nutrition shake, milk chocolate by Abbott Laboratories Inc 100 g5500delete
Roasted & salted cashews, roasted & salted by Whole Foods Market, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion7203
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 39g ** 195 %
Cholesterol 125mg ** 42 %
Sodium 8324mg 362 %
Total Carbohydrate 987g 359 %
   Dietary Fiber 38g ** 136 %
   Sugar 375g
Protein 268g 536 %
Calcium 7910mg ** 608 %
Iron 122mg ** 678 %
Potassium 9168mg ** 195 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 15.00%Carbs: 53.00%
Fat (32.00%)
Protein (15.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]10.625 mg817 %
Niacin [Vitamin B3]125 mg781 %
Pantothenic acid [Vitamin B5]62.5 mg1250 %
Vitamin B6 12.5 mg735 %
Vitamin B12 [Cobalamin]45 mcg1875 %
Vitamin C [Ascorbic acid]755.9 mg840 %
Vitamin K 500 mcg417 %
  Vitamin K1 [Phylloquinone]500 mcg

Minerals
NutrientAmount DV
Calcium 7910 mg608 %
Copper 12.5 mg1389 %
Iodine 938 mcg625 %
Iron 122.09 mg678 %
Magnesium 1000 mg238 %
Manganese 30 mg1304 %
Phosphorus 5000 mg400 %
Potassium 9168 mg195 %
Selenium 438 mcg796 %
Sodium 8324 mg362 %
Zinc 93.75 mg852 %

Proteins and Amino acids
NutrientAmount DV
Protein 267.95 g536 %

Carbohydrates
NutrientAmount DV
Carbohydrate 986.83 g359 %
  Fiber 37.6 g134 %
  Sugars 374.52 g
    Sugars, added 5.6 g
  Net carbs 949.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 38.00%Polyunsaturated: 42.00%
Saturated (20.00%)
Monounsaturated (38.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 251.54 g322 %
  Saturated fatty acids 39.48 g197 %
  Monounsaturated fatty acids 75 g
  Polyunsaturated fatty acids 83.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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