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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple chunks by Meijer, Inc.100 g50delete
Granulated sugar by harris-teeter inc. by Harris-Teeter Inc.100 g375delete
Gooey bites by Better Bakery Company100 g333delete
O'soy, raspberry on the bottom soy yogurt, raspberry by stonyfield farm inc by Stonyfield Farm Inc100 g100delete
Oatmeal cremes individually wrapped cookies, oatmeal cremes by Hannaford Bros. Co.100 g459delete
Breakfast flatbread sandwich by The Kroger Co.100 g192delete
Buttermilk waffles, buttermilk by defense commissary agency by Defense Commissary Agency100 g314delete
Sunshine cheez-it crackers sweet & salty 8oz by Kellogg Company US100 g467delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2290
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 23g 115 %
Cholesterol 171mg 57 %
Sodium 2405mg 105 %
Total Carbohydrate 379g 138 %
   Dietary Fiber 14g 50 %
   Sugar 207g
Protein 39g 78 %
Calcium 1014mg 78 %
Iron 15mg 83 %
Potassium 488mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 7.00%Carbs: 65.00%
Fat (28.00%)
Protein (7.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]3.286 mg21 %
Vitamin B6 0.367 mg22 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
Folate, DFE
  Folic acid 209 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 1014 mg78 %
Iron 15.2 mg84 %
Magnesium 5 mg1 %
Phosphorus 542 mg43 %
Potassium 488 mg10 %
Sodium 2405 mg105 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.51 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.26 g138 %
  Fiber 13.5 g48 %
  Sugars 207.02 g
    Sugars, added 132.6 g
  Net carbs 365.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.54%Monounsaturated: 26.26%Polyunsaturated: 20.20%
Saturated (53.54%)
Monounsaturated (26.26%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 69.12 g89 %
  Saturated fatty acids 23.15 g116 %
  Monounsaturated fatty acids 11.56 g
  Polyunsaturated fatty acids 8.95 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Ash 2.3 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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