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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffles, buttermilk by Associated Wholesale Grocers, Inc.100 g300delete
Strawberry vanilla smooth style low fat yogurt, strawberry vanilla by Topps Meat Co Inc100 g88delete
Tiramisu by The Kroger Co.100 g292delete
Christmas chocolate cake, chocolate by Cafe Valley Inc100 g404delete
Farm favorites, spring vegetables with asparagus and ground peppercorn, spring vegetables by The Pictsweet Company100 g36delete
1% lowfat butter milk by Anderson Dairy Inc100 g42delete
Some pulp premium orange juice, orange by TREE RIPE100 g46delete
President, rondele, gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc.100 g304delete
Progresso broccoli cheese soup with oyster crackers by GENERAL MILLS SALES INC.100 g69delete
Mediterranean feta orzo by vaughan foods corporation by Vaughan Foods Corporation100 g171delete
Mediterranean fine grind sea salt, mediterranean by McCormick & Company, Inc.100 g0delete
Kalamata olives by food match, inc. by Food Match, Inc.100 g300delete
Chipotle beef franks, chipotle beef by Agri Star Meat & Poultry LLC100 g306delete
Light bartlett pear halves in pear juice from concentrate by weis markets, inc. by Weis Markets, Inc.100 g48delete
Ocean spray, cran-cherry, cranberry cherry juice drink with another juice, cranberry cherry by Ocean Spray Cranberries, Inc.100 g46delete
Preserves, peach by Associated Wholesale Grocers, Inc.100 g250delete
Candy, sugar free gummi bears by Tops Markets, LLC100 g250delete
Ghirardelli chocolate, squares chocolates, eggnog by Ghirardelli Chocolate Company100 g545delete
Peppered beef jerky, peppered by old trapper smoked products by Old Trapper Smoked Products100 g250delete
Western bagel, bagels, cinnamon, raisin by Western Bagel Baking Corp.100 g282delete
Taco sauce, hot by General Mills, Inc.100 g33delete
Premium bologna, hickory smoked by frick's meat products inc. by Frick's Meat Products Inc.100 g250delete
Crushed pineapple in pineapple juice by Brookshire Grocery Company100 g53delete
Summer squash, green, raw100 g17delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion4382
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 80g ** 400 %
Cholesterol 534mg ** 178 %
Sodium 58537mg 2545 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 20g ** 71 %
   Sugar 260g **
Protein 128g 256 %
Vitamin D 0mcg ** 0 %
Calcium 1207mg ** 93 %
Iron 16mg ** 89 %
Potassium 1195mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 120 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2125 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.465 mg36 %
Niacin [Vitamin B3]5.582 mg35 %
Vitamin B6 0.734 mg43 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]82.6 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 9.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1207 mg93 %
Copper 0.05 mg6 %
Iron 16.18 mg90 %
Magnesium 29 mg7 %
Phosphorus 492 mg39 %
Potassium 1195 mg25 %
Selenium 0.2 mcg0 %
Sodium 58537 mg2545 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.26 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.47 g188 %
  Fiber 20.1 g72 %
  Sugars 260.42 g
    Sugars, added 56.1 g
  Sugar alcohols 5 g
  Net carbs 493.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 209.22 g268 %
  Saturated fatty acids 80.124 g401 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.048 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.151 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 3.661 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.03 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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