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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ratatouille100 g67delete
Liquid water enhancer by MIO100 g0delete
Liquid water enhancer by MIO100 g0delete
Liquid water enhancer sweet tea by MIO100 g0delete
Liquid water enhancer by MIO100 g0delete
Blueberry lemonade liquid water enhancer, blueberry lemonade by MIO100 g0delete
Liquid water enhancer by MIO100 g0delete
Squash, summer, casserole, with cheese sauce100 g92delete
Squash, summer, casserole with tomato and cheese100 g85delete
Greek Salad, no dressing100 g48delete
Cobb salad, no dressing100 g93delete
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon100 g229delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion614
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 12g ** 60 %
Cholesterol 136mg ** 45 %
Sodium 3471mg 151 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 8.4g ** 30 %
   Sugar 15g
Protein 27g 54 %
Vitamin D 1mcg ** 5 %
Calcium 334mg ** 26 %
Iron 3.8mg ** 21 %
Potassium 1364mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 63.00%Protein: 18.00%Carbs: 19.00%
Fat (63.00%)
Protein (18.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 480 mcg53 %
  Carotene, alpha 51 mcg
  Carotene, beta 4293 mcg
  Cryptoxanthin, beta 48 mcg
  Lutein + zeaxanthin 4832 mcg
  Lycopene 3827 mcg
  Retinol 118 mcg
Thiamin [Vitamin B1]0.593 mg49 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]157.654 mg985 %
Vitamin B6 15.704 mg924 %
Vitamin B12 [Cobalamin]45.67 mcg1903 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]163 mcg41 %
  Folate, food 143 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]67.6 mg75 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 3.86 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.86 mg
Vitamin K 148.8 mcg124 %
  Vitamin K1 [Phylloquinone]148.8 mcg
Choline 130.5 mg24 %

Minerals
NutrientAmount DV
Calcium 334 mg26 %
Copper 0.43 mg48 %
Iron 3.83 mg21 %
Magnesium 101 mg24 %
Phosphorus 434 mg35 %
Potassium 1364 mg29 %
Selenium 28 mcg51 %
Sodium 3471 mg151 %
Zinc 2.97 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.03 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 36.71 g13 %
  Fiber 8.4 g30 %
  Sugars 15.26 g
  Sugar alcohols 0 g
  Net carbs 28.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 35.00%Polyunsaturated: 34.00%
Saturated (31.00%)
Monounsaturated (35.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 41.06 g53 %
  Saturated fatty acids 11.638 g58 %
    Butanoic acid 0.24 g
    Decanoic acid 0.26 g
    Dodecanoic acid 0.27 g
    Hexadecanoic acid 6.804 g
    Hexanoic acid 0.17 g
    Octadecanoic acid 2.407 g
    Octanoic acid 0.118 g
    Tetradecanoic acid 1.007 g
  Monounsaturated fatty acids 13.279 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.109 g
    Hexadecenoic acid 0.517 g
    Octadecenoic acid 12.637 g
  Polyunsaturated fatty acids 12.686 g
    Docosahexaenoic n-3 acid (DHA) 0.047 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.026 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 10.959 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 1.589 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 488.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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