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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nabisco oreo cookies mega stuff 1x4.300 oz by Mondelez International100 g500delete
Double chocolate cake by The Kroger Co.100 g413delete
Budae jigae noodle soup by PALDO100 g386delete
Pistachios by corliss baked goods, inc. by Corliss Baked Goods, Inc.100 g536delete
Almond butter nut & protein spread, almond butter by chicago bar company by Chicago Bar Company 100 g594delete
Alphabet cookies by Pure's Food Specialties, Inc.100 g429delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, eye of round steak, round100 g163delete
Kellogg's eggo waffles mixed berry 12.3oz by kellogg company us by Kellogg Company US100 g283delete
Crunchy cashew almond milk organic chocolate bar by Taza Chocolate100 g543delete
Marshmallow crispy rice bars by ahold usa, inc. by Ahold USA, Inc. 100 g409delete
Creamy caesar salad dressing, creamy caesar by Hy-Vee, Inc.100 g414delete
Smoked black pepper natural white cheddar cheese, deli sliced by Tillamook County Creamery Association100 g400delete
Bear naked cereal all natural granola banana nut 12oz by Kellogg Company US100 g492delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5562
Calories
% Daily Value *
Total Fat 318g 408 %
   Saturated Fat 108g 540 %
Cholesterol 287mg 96 %
Sodium 5856mg 255 %
Total Carbohydrate 543g 197 %
   Dietary Fiber 39g 139 %
   Sugar 220g
Protein 148g ** 296 %
Vitamin D 0mcg ** 0 %
Calcium 1518mg 117 %
Iron 29mg 161 %
Potassium 1865mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.082 mg90 %
Riboflavin [Vitamin B2]1.37 mg105 %
Niacin [Vitamin B3]18.988 mg119 %
Pantothenic acid [Vitamin B5]0.449 mg9 %
Vitamin B6 1.267 mg75 %
Vitamin B12 [Cobalamin]2.58 mcg108 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 14.4 mg
Choline 83.7 mg15 %

Minerals
NutrientAmount DV
Calcium 1518 mg117 %
Copper 0.06 mg7 %
Iron 29.33 mg163 %
Magnesium 110 mg26 %
Manganese 0.001 mg0 %
Phosphorus 832 mg67 %
Potassium 1865 mg40 %
Selenium 29.4 mcg53 %
Sodium 5856 mg255 %
Zinc 6.63 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.91%Glutamic acid: 3.31%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.71%Lysine: 1.91%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.94%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.91%)
Glutamic acid (3.31%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.71%)
Lysine (1.91%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.94%)
NutrientAmount DV
Protein 148.06 g296 %
  Alanine 1.841 g
  Arginine 2.011 g
  Aspartic acid 2.877 g
  Cystine 0.3 g
  Glutamic acid 4.846 g
  Glycine 1.469 g
  Histidine 1.096 g96 %
  Hydroxyproline 0.204 g
  Isoleucine 1.384 g89 %
  Leucine 2.544 g74 %
  Lysine 2.817 g91 %
  Methionine 0.803 g
  Phenylalanine 1.188 g
  Proline 1.328 g
  Serine 1.217 g
  Threonine 1.397 g86 %
  Tryptophan 0.334 g82 %
  Tyrosine 1.102 g
  Valine 1.488 g76 %
  Phenylalanine + Tyrosine 2.29 g85 %
  Methionine + Cysteine 1.103 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 543.23 g198 %
  Fiber 39.4 g141 %
  Sugars 220.31 g
    Sugars, added 94.5 g
  Net carbs 503.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.22 g7.52

NutrientAmount DV
Fat 318.35 g408 %
  Saturated fatty acids 107.964 g540 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 1.011 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.54 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 15.909 g
    Cis-hexadecenoic acid 0.149 g
    Cis-octadecenoic acid 1.624 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.038 g
    Hexadecenoic acid 0.163 g
    Octadecenoic acid 1.811 g
    Tetradecenoic acid 0.035 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.187 g
  Polyunsaturated fatty acids 6.846 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 0.251 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.425 g
    Fatty acids, total trans-monoenoic 0.201 g
    Fatty acids, total trans-polyenoic 0.024 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.81 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 2 IU
Water 67.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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