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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffle sandwich snacks, salted caramel by herr foods inc. by Herr Foods Inc.100 g464delete
Cereal by MOM Brands Company100 g406delete
Clover valley, chocolate sandwich cookies, double cream by Wortz Company100 g483delete
Low-moisture, part-skim mozzarella cheese by SHULLSBURG CREAMERY100 g286delete
Caffeine free cola by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g0delete
Pepperoni & three cheese wood-fried crust pizza by target stores by Target Stores100 g266delete
Sour bunnies soft & chewy candy by Leaf, Inc.100 g333delete
Cooked sliced ham by Clougherty Packing, LLC100 g27delete
Food club, trail mix by Topco Associates, Inc.100 g600delete
Salted almond roll by pearson candy company by Pearson Candy Company100 g491delete
Sudo, jam, strawberry by SUDO100 g237delete
Confetti sprinkles ice cream toppings by Signature Brands LLC100 g417delete
Everything bagel, everything by odd bagel, inc. by Odd Bagel, Inc.100 g345delete
Gardenburger veggie burgers black bean 3.4oz 48ct by Kellogg Company US100 g110delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4465
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 63g ** 315 %
Cholesterol 113mg ** 38 %
Sodium 5289mg 230 %
Total Carbohydrate 648g 236 %
   Dietary Fiber 28g ** 100 %
   Sugar 364g
Protein 110g 220 %
Calcium 1273mg ** 98 %
Iron 29mg ** 161 %
Potassium 602mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.157 mg12 %
Niacin [Vitamin B3]2.079 mg13 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]162.1 mg180 %

Minerals
NutrientAmount DV
Calcium 1273 mg98 %
Iron 29.09 mg162 %
Magnesium 53 mg13 %
Phosphorus 163 mg13 %
Potassium 602 mg13 %
Sodium 5289 mg230 %
Zinc 3.71 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.75 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 647.96 g236 %
  Fiber 28.1 g100 %
  Sugars 364.41 g
    Sugars, added 60 g
  Net carbs 619.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 35.64%Polyunsaturated: 10.89%
Saturated (53.47%)
Monounsaturated (35.64%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 176.52 g226 %
  Saturated fatty acids 62.85 g314 %
  Monounsaturated fatty acids 41.63 g
  Polyunsaturated fatty acids 12.72 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Other
NutrientAmount DV
Ash 3.8 g
Fiber, insoluble 8 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 64.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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