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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfood oatmeal, cranberry pumpkin seed by Purely Elizabeth 100 g400delete
Spectrum, sesame oil by SPECTRUM100 g857delete
Jalapeno almond milk cream cheese style spread, jalapeno by Lyrical Foods, inc100 g182delete
Pillsbury cherry filled crescent rolls 8 count by GENERAL MILLS SALES INC.100 g286delete
French beans with butter boy, french butter by Wegmans Food Markets, Inc. 100 g126delete
Herr's, potato chips, cheddar, sour cream, cheddar, sour cream by Herr Foods Inc.100 g560delete
Lamb, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, shank half, leg100 g217delete
Creme egg cookies, creme egg by Burtons Gold Medal Biscuits100 g457delete
Garbanzo beans by SUN HARVEST100 g92delete
Sugar charms decorations speckled eggs by the lucks company by The Lucks Company100 g385delete
Keebler grahams crackers original 15oz by Kellogg Company US100 g432delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3994
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 51g 255 %
Cholesterol 120mg 40 %
Sodium 3097mg 135 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 28g ** 100 %
   Sugar 264g **
Protein 83g 166 %
Calcium 405mg ** 31 %
Iron 13mg ** 72 %
Potassium 689mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 8.00%Carbs: 43.00%
Fat (49.00%)
Protein (8.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.57 mg44 %
Niacin [Vitamin B3]6.52 mg41 %
Pantothenic acid [Vitamin B5]0.7 mg14 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]30.9 mg34 %

Minerals
NutrientAmount DV
Calcium 405 mg31 %
Copper 0.12 mg13 %
Iron 12.71 mg71 %
Magnesium 56 mg13 %
Manganese 0.026 mg1 %
Phosphorus 431 mg34 %
Potassium 689 mg15 %
Selenium 29.7 mcg54 %
Sodium 3097 mg135 %
Zinc 5.52 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.90%Aspartic acid: 2.80%Glutamic acid: 4.70%Glycine: 1.60%Histidine: 1.00%Isoleucine: 1.60%Leucine: 2.50%Lysine: 2.80%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.70%Unspecified: 69.60%
Alanine (1.90%)
Arginine (1.90%)
Aspartic acid (2.80%)
Glutamic acid (4.70%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (1.60%)
Leucine (2.50%)
Lysine (2.80%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (69.60%)
NutrientAmount DV
Protein 83.14 g166 %
  Alanine 1.607 g
  Arginine 1.588 g
  Aspartic acid 2.353 g
  Cystine 0.319 g
  Glutamic acid 3.879 g
  Glycine 1.305 g
  Histidine 0.847 g74 %
  Isoleucine 1.29 g83 %
  Leucine 2.079 g61 %
  Lysine 2.36 g76 %
  Methionine 0.686 g
  Phenylalanine 1.088 g
  Proline 1.121 g
  Serine 0.994 g
  Threonine 1.144 g70 %
  Tryptophan 0.312 g76 %
  Tyrosine 0.898 g
  Valine 1.442 g74 %
  Phenylalanine + Tyrosine 1.986 g74 %
  Methionine + Cysteine 1.005 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.55 g177 %
  Fiber 28.2 g101 %
  Sugars 263.58 g
    Sugars, added 20 g
  Net carbs 457.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 35.64%Polyunsaturated: 30.69%
Saturated (33.66%)
Monounsaturated (35.64%)
Polyunsaturated (30.69%)
NutrientAmount DV
Fat 228.73 g293 %
  Saturated fatty acids 51.22 g256 %
    Decanoic acid 0.03 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 2.37 g
    Octadecanoic acid 1.5 g
    Tetradecanoic acid 0.42 g
  Monounsaturated fatty acids 54.32 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.33 g
    Octadecenoic acid 4.43 g
  Polyunsaturated fatty acids 47.16 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.62 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Other
NutrientAmount DV
Ash 3.56 g
Fiber, insoluble 2 g
Fiber, soluble 1 g
Water 63.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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