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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury big deluxe reese's mini pieces peanut butter cookies 12 count by GENERAL MILLS SALES INC.100 g421delete
Jalapeno & herbs fresh goat cheese, jalapeno & herbs by Cypress Grove Chevre100 g161delete
Mush, blue corn with ash (Navajo)100 g54delete
Country blend smoked sausage by OPA'S100 g286delete
Granulated cane sugar by Wal-Mart Stores, Inc.100 g375delete
Heart-shaped krabby patties gummy candy by Frankford Candy, LLC100 g370delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Raley's100 g286delete
Meijer, cherry trio by Meijer, Inc.100 g450delete
Salad dressing by BS100 g321delete
Stonyfield, o'soy, organic soy yogurt, strawberry, strawberry by Stonyfield Farm Inc100 g100delete
Kashi, chewy nut butter bars, chocolate trail mix, chocolate trail mix by Kashi International Corporation100 g429delete
Steak 'n chop seasoning by B&G Foods North America, Inc. 100 g0delete
Chipotle black bean sliders snack-sized burgers with a bit of spice!, chipotle by Pinnacle Foods Group LLC100 g205delete
Harris teeter, farmers market, fresh salsa by Harris-Teeter Inc.100 g33delete
Keebler fudge shoppe cookies fudge stick 5.9oz by Kellogg Company US100 g530delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4021
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 81g ** 405 %
Cholesterol 210mg ** 70 %
Sodium 18083mg 786 %
Total Carbohydrate 528g 192 %
   Dietary Fiber 27g ** 96 %
   Sugar 317g **
Protein 83g 166 %
Calcium 1141mg ** 88 %
Iron 16mg ** 89 %
Potassium 913mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]0.283 mg2 %
Pantothenic acid [Vitamin B5]0.078 mg2 %
Vitamin B6 0.059 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folate, food 4 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1141 mg88 %
Copper 0.05 mg6 %
Iron 15.96 mg89 %
Magnesium 39 mg9 %
Manganese 0.305 mg13 %
Phosphorus 87 mg7 %
Potassium 913 mg19 %
Selenium 0.9 mcg2 %
Sodium 18083 mg786 %
Zinc 1.06 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.85 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.06 g192 %
  Fiber 27.2 g97 %
  Starch 8.08 g
  Sugars 316.62 g
    Sugars, added 155.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.19 g
  Net carbs 500.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 13.00%Polyunsaturated: 10.00%
Saturated (77.00%)
Monounsaturated (13.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 181.19 g232 %
  Saturated fatty acids 81.114 g406 %
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.056 g
    Octadecanoic acid 0.014 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 13.759 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.108 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 10.668 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.202 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Ash 0.64 g
Fiber, insoluble 6 g
Fiber, soluble 3 g
Water 87.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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