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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A blend of low moisture part-skim mozzarella, cheddar & monterey jack natural cheeses, pizza by Milton G. Waldbaum Company100 g357delete
Mozzarella cheese by Sorrento Cheese Co., Inc.100 g286delete
Steve's & ed's, salsa, medium by Master Sales Company100 g48delete
Peanut butter chocolatey ridiculously delicious snack bars, peanut butter chocolatey by LOVE GOOD FATS100 g513delete
Cabot, pasteurized process american cheese food by Agri-Mark, Inc.100 g333delete
Crackers, sodas original, sodas original by Industrias Alimenticias Noel100 g369delete
Artichokes pate by CASTELLINO100 g163delete
100% pure olive juice dirty martini mix by PROGRESS GROCERY100 g0delete
Garden fresh, sweet greek dressing by Bobarosa's Gourmet Inc.100 g450delete
Bourbon sockeye salmon wild caught cedar plank, bourbon sockeye salmon by Inland Market Premium Foods100 g201delete
Kellogg krave cereal 14.1oz by Kellogg Company US100 g407delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3127
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 76g 380 %
Cholesterol 222mg 74 %
Sodium 6351mg 276 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 60g 214 %
   Sugar 64g
Protein 129g 258 %
Calcium 2146mg ** 165 %
Iron 23mg ** 128 %
Potassium 310mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 17.00%Carbs: 23.00%
Fat (60.00%)
Protein (17.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.653 mg50 %
Niacin [Vitamin B3]10.954 mg68 %
Pantothenic acid [Vitamin B5]1.6 mg32 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]10.7 mg12 %

Minerals
NutrientAmount DV
Calcium 2146 mg165 %
Iron 22.76 mg126 %
Magnesium 35 mg8 %
Phosphorus 95 mg8 %
Potassium 310 mg7 %
Sodium 6351 mg276 %
Zinc 3.5 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.68 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.29 g85 %
  Fiber 59.8 g214 %
  Sugars 64.47 g
    Sugars, added 2.6 g
  Net carbs 173.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 25.00%Polyunsaturated: 15.00%
Saturated (60.00%)
Monounsaturated (25.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 198.01 g254 %
  Saturated fatty acids 76 g380 %
  Monounsaturated fatty acids 31.11 g
  Polyunsaturated fatty acids 18.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Ash 1.7 g
Fiber, insoluble 8 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 1 IU
Water 3.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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