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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
White cheese by SUTAS100 g313delete
100% lactose free 4% milkfat cottage cheese, cottage by Akpharma Inc.100 g97delete
Organic sprouted whole grain bread by SIMPLY BALANCED100 g214delete
Sweetened corn & oat cereal by MARKET ESSENTIALS100 g395delete
Double chocolate brownie soft baked cookies, double chocolate brownie by Enjoy Life Natural Brands, LLC100 g429delete
Red, white & blue pops by SPARTAN100 g71delete
Juice beverage from concentrate, apple quench by Nestle USA Inc.100 g30delete
Organic juice beverage from concentrate by SMART KIDS100 g20delete
Vitamin d milk by Oberlin Farms Dairy LLC100 g64delete
Alessi, whole peeled tomatoes with basil by vigo importing company by Vigo Importing Company100 g20delete
Extra virgin olive oil by Pope Food Group LLC100 g800delete
Special cocoa spread by Hashachar-Haoleh Sweets Mfg100 g500delete
Kellogg's nutri-grain granola bars blueberry 1.76oz by Kellogg Company US100 g365delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3318
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 49g ** 245 %
Cholesterol 105mg ** 35 %
Sodium 3415mg 148 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 30g ** 107 %
   Sugar 214g **
Protein 68g 136 %
Calcium 1052mg ** 81 %
Iron 25mg ** 139 %
Potassium 431mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.51%Protein: 8.08%Carbs: 41.41%
Fat (50.51%)
Protein (8.08%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.13 mg10 %
Niacin [Vitamin B3]6.763 mg42 %
Pantothenic acid [Vitamin B5]2.632 mg53 %
Vitamin B6 0.546 mg32 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]35.9 mg40 %

Minerals
NutrientAmount DV
Calcium 1052 mg81 %
Iron 25 mg139 %
Magnesium 37 mg9 %
Phosphorus 239 mg19 %
Potassium 431 mg9 %
Sodium 3415 mg148 %
Zinc 4.85 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.26 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 367.27 g134 %
  Fiber 30.1 g108 %
  Sugars 213.58 g
    Sugars, added 44.7 g
  Net carbs 337.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 53.00%Polyunsaturated: 11.00%
Saturated (36.00%)
Monounsaturated (53.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 182.43 g234 %
  Saturated fatty acids 48.5 g242 %
  Monounsaturated fatty acids 70.47 g
  Polyunsaturated fatty acids 15.13 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Ash 3.9 g
Fiber, insoluble 7 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 1 IU
Water 11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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