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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
10 ground beef patties, beef by Safeway, Inc.100 g257delete
Soft drink, ginger ale100 g34delete
Carrots, frozen, cooked, fat added, not specified as to fat type100 g61delete
Potato, baked, peel eaten, with meat100 g160delete
100% organic unsweetened shredded coconut, unsweetened by Edward & Sons Trading Co., Inc100 g562delete
Soft drink, cola, fruit or vanilla flavored100 g42delete
Potato, baked, peel eaten, with cheese100 g153delete
Luffa, cooked100 g59delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1328
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 56g 280 %
Cholesterol 121mg 40 %
Sodium 913mg 40 %
Total Carbohydrate 113g ** 41 %
   Dietary Fiber 47g ** 168 %
   Sugar 33g
Protein 35g 70 %
Vitamin D 0.2mcg ** 1 %
Calcium 287mg ** 22 %
Iron 11mg 61 %
Potassium 1973mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 66.00%Protein: 12.00%Carbs: 22.00%
Fat (66.00%)
Protein (12.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1015 mcg113 %
  Carotene, alpha 3624 mcg
  Carotene, beta 8383 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 979 mcg
  Lycopene 0 mcg
  Retinol 157 mcg
Thiamin [Vitamin B1]0.35 mg29 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]3.904 mg24 %
Vitamin B6 0.837 mg49 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.7 mg42 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.9 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.9 mg
Vitamin K 56 mcg47 %
  Vitamin K1 [Phylloquinone]56 mcg
Choline 54.3 mg10 %

Minerals
NutrientAmount DV
Calcium 287 mg22 %
Copper 0.42 mg47 %
Iron 10.76 mg60 %
Magnesium 121 mg29 %
Phosphorus 311 mg25 %
Potassium 1973 mg42 %
Selenium 8.2 mcg15 %
Sodium 913 mg40 %
Zinc 2.28 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.7 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 112.82 g41 %
  Fiber 47.3 g169 %
  Sugars 33.21 g
  Net carbs 65.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 8.91%Polyunsaturated: 3.96%
Saturated (87.13%)
Monounsaturated (8.91%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 86.24 g111 %
  Saturated fatty acids 55.735 g279 %
    Butanoic acid 0.323 g
    Decanoic acid 0.393 g
    Dodecanoic acid 0.472 g
    Hexadecanoic acid 4.924 g
    Hexanoic acid 0.268 g
    Octadecanoic acid 1.803 g
    Octanoic acid 0.165 g
    Tetradecanoic acid 1.504 g
  Monounsaturated fatty acids 5.436 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.258 g
    Octadecenoic acid 5.242 g
  Polyunsaturated fatty acids 2.495 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 2.182 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.264 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 9 mg
Theobromine 0 mg
Water 491.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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