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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steak fajita strips of steak in smoked red chile sauce with a mix of red & green peppers over seasoned brown rice, steak fajita by Nestle Usa-Frozen Food Division100 g100delete
Wild albacore tuna in water with lemon and dill, lemon and dill by StarKist Co.100 g106delete
9"" graham cracker pie crust by Supervalu, Inc.100 g524delete
Raspberry blueberry flavored fruit twists, raspberry, blueberry by Wegmans Food Markets, Inc. 100 g333delete
Sport protein bar, crunchy peanut butter by PLANT-BASED VEGA100 g429delete
97% fat free sliced turkey breast by quesos la ricura by Quesos La Ricura100 g107delete
Premium 100% orange juice, orange by ACME FRESH MARKET100 g46delete
Gummi bears candy, gummi bears by target stores by Target Stores100 g300delete
Plain bread crumbs, plain by 4c foods corp. by 4C Foods Corp.100 g357delete
The bakery, cupcake with icing, golden vanilla by Wal-Mart Stores, Inc.100 g421delete
Gummi bears candy, gummi bears by Weis Markets, Inc.100 g300delete
Diet sparkling beverage by Polar Corporation100 g6delete
Bite-sized soft pretzels by Target Stores100 g192delete
Honey & nut sweetened toasted oats cereal with honey and natural almond flavor, honey & nut by big y foods, inc. by Big Y Foods, Inc.100 g378delete
Keebler town house crackers original .2oz 500ct by kellogg company us by Kellogg Company US100 g531delete
Hulled and unsalted sunflower seeds, hulled and unsalted by United Natural Foods, Inc.100 g600delete
Cake, dry mix, light, yellow100 g404delete
Sandwich cookies by Food Town Stores Inc.100 g520delete
Vitamin d milk by kemps llc by Kemps LLC 100 g64delete
Steak fajita recipe with cheddar cheese, onions, and tomato sauce in a crispy buttery crust sandwiches, steak fajita recipe by Nestle USA Inc.100 g236delete
Murray cookies chocolate chip 11oz by Kellogg Company US100 g466delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6420
Calories
% Daily Value *
Total Fat 221g ** 283 %
   Saturated Fat 63g ** 315 %
Cholesterol 144mg ** 48 %
Sodium 7323mg ** 318 %
Total Carbohydrate 954g ** 347 %
   Dietary Fiber 42g ** 150 %
   Sugar 384g **
Protein 174g ** 348 %
Calcium 992mg ** 76 %
Iron 46mg ** 256 %
Potassium 3488mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Retinol 4 mcg
Thiamin [Vitamin B1]2.172 mg181 %
Riboflavin [Vitamin B2]1.69 mg130 %
Niacin [Vitamin B3]33.534 mg210 %
Pantothenic acid [Vitamin B5]0.326 mg7 %
Vitamin B6 2.045 mg120 %
Vitamin B12 [Cobalamin]9.81 mcg409 %
Folate, DFE [Vitamin B9]126 mcg32 %
  Folate, food 5 mcg
  Folic acid 382 mcg
Vitamin C [Ascorbic acid]64.8 mg72 %

Minerals
NutrientAmount DV
Calcium 992 mg76 %
Copper 0.06 mg7 %
Iron 45.58 mg253 %
Magnesium 29 mg7 %
Manganese 0.228 mg10 %
Phosphorus 512 mg41 %
Potassium 3488 mg74 %
Selenium 69.1 mcg126 %
Sodium 7323 mg318 %
Zinc 10.97 mg100 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 97.30%
Glutamic acid (0.80%)
Unspecified (97.30%)
NutrientAmount DV
Protein 174.07 g348 %
  Alanine 0.15 g
  Arginine 0.207 g
  Aspartic acid 0.264 g
  Cystine 0.09 g
  Glutamic acid 1.352 g
  Glycine 0.16 g
  Histidine 0.098 g9 %
  Isoleucine 0.185 g12 %
  Leucine 0.324 g9 %
  Lysine 0.191 g6 %
  Methionine 0.074 g
  Phenylalanine 0.221 g
  Proline 0.448 g
  Serine 0.241 g
  Threonine 0.14 g9 %
  Tryptophan 0.065 g16 %
  Tyrosine 0.141 g
  Valine 0.208 g11 %
  Phenylalanine + Tyrosine 0.362 g13 %
  Methionine + Cysteine 0.164 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 954.31 g347 %
  Fiber 41.8 g149 %
  Sugars 384.02 g
    Sugars, added 153.9 g
  Net carbs 912.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 24.00%Polyunsaturated: 28.00%
Saturated (48.00%)
Monounsaturated (24.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 221.2 g284 %
  Saturated fatty acids 63.097 g315 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.718 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.616 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 31.713 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 2.971 g
  Polyunsaturated fatty acids 36.636 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.754 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Other
NutrientAmount DV
Ash 4.1 g
Fiber, insoluble 4 g
Fiber, soluble 4 g
Water 5.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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