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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blue agave organic nectar syrup, blue agave by Domino Foods, Inc.100 g286delete
100% juice from concentrate by Walgreens Co.100 g54delete
Tuna salad sandwich, on bun100 g220delete
Oatmeal, instant, fruit flavored, fat added100 g117delete
almond milk by H E Butt Grocery Company8 oza aprx60delete
Baby Toddler cereal, barley, dry100 g376delete
100% juice by Walgreens Co.8 oza aprx110delete
Cream of wheat, no added fat, made with non-dairy milk, regular or quick100 g81delete
Cowboy hickory smoked gourmet angus beef stick, cowboy hickory smoked by Wyoming Authentic Products LLC100 g464delete
Applesauce by CLOVER VALLEY100 g71delete
100% whole wheat seasoned bread crumbs by 4C Foods Corp.100 g367delete
Alcoholic beverage, Fume Blanc, white, table, wine100 g82delete
Peppers, hot, cooked100 g59delete

Meal

Nutrition Facts
Portion Size1580 g
Amount Per Portion2347
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 21g ** 105 %
Cholesterol 131mg ** 44 %
Sodium 4201mg ** 183 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 25g ** 89 %
   Sugar 175g **
Protein 68g 136 %
Vitamin D 8.7mcg ** 43 %
Calcium 1719mg ** 132 %
Iron 67mg ** 372 %
Potassium 1939mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 12.00%Carbs: 56.00%Alcohol: 3.00%
Fat (29.00%)
Protein (12.00%)
Carbs (56.00%)
Alcohol (3.00%)

Meal nutrition facts and analysis per 1580.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 347 mcg39 %
  Carotene, alpha 54 mcg
  Carotene, beta 603 mcg
  Cryptoxanthin, beta 82 mcg
  Lutein + zeaxanthin 1007 mcg
  Lycopene 0 mcg
  Retinol 290 mcg
Thiamin [Vitamin B1]1.426 mg119 %
Riboflavin [Vitamin B2]1.59 mg122 %
Niacin [Vitamin B3]23.957 mg150 %
Vitamin B6 1.797 mg106 %
Vitamin B12 [Cobalamin]1.99 mcg83 %
  Vitamin B12, added 1.09 mcg
Folate, DFE [Vitamin B9]452 mcg113 %
  Folate, food 71 mcg
  Folic acid 225 mcg
Vitamin C [Ascorbic acid]280.8 mg312 %
Vitamin D 8.7 mcg43 %
Vitamin E (alpha-tocopherol) 10.48 mg70 %
  Vitamin E, added 6.7 mg
  Tocopherol, alpha 10.48 mg
Vitamin K 53.5 mcg45 %
  Vitamin K1 [Phylloquinone]53.5 mcg
Choline 93.8 mg17 %

Minerals
NutrientAmount DV
Calcium 1719.2 mg132 %
Copper 0.79 mg88 %
Iron 66.6 mg370 %
Magnesium 188 mg45 %
Phosphorus 568 mg45 %
Potassium 1939 mg41 %
Selenium 69.7 mcg127 %
Sodium 4200.6 mg183 %
Zinc 4.56 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.57 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 342.11 g124 %
  Fiber 24.76 g88 %
  Sugars 174.87 g
  Net carbs 317.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 18.81%Polyunsaturated: 31.68%
Saturated (49.50%)
Monounsaturated (18.81%)
Polyunsaturated (31.68%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 74.696 g96 %
  Saturated fatty acids 21.006 g105 %
    Butanoic acid 0.06 g
    Decanoic acid 0.064 g
    Dodecanoic acid 0.134 g
    Hexadecanoic acid 3.078 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 1.208 g
    Octanoic acid 0.035 g
    Tetradecanoic acid 0.255 g
  Monounsaturated fatty acids 7.963 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.069 g
    Hexadecenoic acid 0.285 g
    Octadecenoic acid 6.053 g
  Polyunsaturated fatty acids 13.402 g
    Docosahexaenoic n-3 acid (DHA) 0.068 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 11.423 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.328 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 10.5 g
Ash 0.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 393.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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