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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken & maple breakfast sausage, chicken & maple by whole foods market, inc. by Whole Foods Market, Inc.100 g186delete
Queso dip by Wegmans Food Markets, Inc.100 g188delete
Sweetened coconut flakes, sweetened by wakefern food corporation by Wakefern Food Corporation100 g467delete
Uncontrolled chain reaction season-all, uncontrolled chain reaction by casa m spice company llc by Casa M Spice Company LLC100 g0delete
Campbell's chunky soup chili macaroni by CAMPBELL SOUP COMPANY100 g83delete
Korean bbq recipe beef jerky, korean bbq recipe by carol cole company by Carol Cole Company100 g321delete
Spanish omelet by goya foods, inc. by Goya Foods, Inc. 100 g120delete
Long grain enriched white rice by Unified Grocers, Inc.100 g356delete
Taco & nacho cheese blend monterey jack and cheddar finely shredded cheeses with taco seasoning, taco & nacho cheese blend by Stater Bros. Markets Inc.100 g393delete
Crushed pineapple in pineapple juice, pineapple juice by meijer, inc. by Meijer, Inc.100 g57delete
Unroasted & unsalted whole almonds, unroasted & unsalted by safeway, inc. by Safeway, Inc.100 g571delete
Balsamic vinegar of modena by brandless, inc by Brandless, Inc100 g100delete
Racconto, romano grated cheese by Vidette Inc100 g400delete
Meal replacement shake by SLIM FAST100 g55delete
Spaghetti by maninis by Maninis100 g298delete
Brach's, knockout hearts gummi mello, strawberry & cherry by Ferrara Candy Company100 g333delete
Fat free chicken breast with rib meat in water by Hannaford Bros. Co.100 g80delete
Butterscotch & chocolate hot cocoa mix, butterscotch & chocolate by Kent Precision Foods Group, Inc.100 g400delete
H-e-b, queso fredo, pasta sauce by H E Butt Grocery Company100 g117delete
Black bean & corn fire roasted salsa by Consolidated Mills, Inc.100 g65delete
Cold brew coffee by Safeway, Inc.100 g62delete
Dressing by Giant Eagle, Inc.100 g200delete
Squeezable tartar sauce by Giant Eagle, Inc.100 g200delete
Queso flavored rippled potato chips, queso by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g536delete
Semi-sweet no sugar added 50% cacao baking bar, semi-sweet by clasen quality coatings inc by Clasen Quality Coatings Inc100 g429delete
Farmstyle thick cut monterey jack cheese, monterey jack by tillamook county creamery association by Tillamook County Creamery Association100 g393delete
Green & mean salsa by GUY FIERI100 g54delete
The bakery, chocolate chunk & salted caramel cookies by Wal-Mart Stores, Inc.100 g455delete
Summer squash, yellow or green, frozen, cooked, no added fat100 g21delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6940
Calories
% Daily Value *
Total Fat 385g 494 %
   Saturated Fat 153g ** 765 %
Cholesterol 869mg ** 290 %
Sodium 24285mg 1056 %
Total Carbohydrate 703g 256 %
   Dietary Fiber 107g ** 382 %
   Sugar 314g
Protein 211g 422 %
Vitamin D 0mcg ** 0 %
Calcium 3322mg ** 256 %
Iron 34mg ** 189 %
Potassium 4762mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.49%Protein: 12.87%Carbs: 35.64%
Fat (51.49%)
Protein (12.87%)
Carbs (35.64%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 113 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1129 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.252 mg19 %
Niacin [Vitamin B3]6.344 mg40 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.257 mg15 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 222 mcg
Vitamin C [Ascorbic acid]71.1 mg79 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 11 mcg9 %
  Vitamin K1 [Phylloquinone]11 mcg
Choline 9.5 mg2 %

Minerals
NutrientAmount DV
Calcium 3322 mg256 %
Copper 0.06 mg7 %
Iodine 16 mcg11 %
Iron 34.45 mg191 %
Magnesium 63 mg15 %
Manganese 0 mg0 %
Phosphorus 171 mg14 %
Potassium 4762 mg101 %
Selenium 4.2 mcg8 %
Sodium 24285 mg1056 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.12 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 702.57 g255 %
  Fiber 107 g382 %
  Sugars 313.87 g
    Sugars, added 11.5 g
  Net carbs 595.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 6.06%
Saturated (93.94%)
Monounsaturated (6.06%)
NutrientAmount DV
Fat 385.01 g494 %
  Saturated fatty acids 152.843 g764 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.029 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 10.612 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.011 g
  Polyunsaturated fatty acids 0.068 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 869 mg290 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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