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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cage free grade a jumbo brown eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g127delete
Cooked creamy roll, creamy by family fresh sushi llc by Family Fresh Sushi LLC100 g93delete
Crunchy joy pecans snacks, crunchy joy by Sunuts LLC100 g643delete
Iced fancy decorated butter cookies by CAKEHEADS100 g471delete
Cake by Xiphias100 g369delete
Garbanzo beans by Smart & Final Iris Corporation100 g92delete
Tropical fruit juice drink, mango by goya foods, inc. by Goya Foods, Inc. 100 g42delete
Smoked maple syrup coffee porter bbq sauce by Gringo Corporation100 g167delete
Farm raised tilapia mild & tender fillets, tilapia by ORCA BAY100 g97delete
Meijer, deluxe american cheese by Meijer, Inc.100 g368delete
Dried cranberries by Nash Finch Company100 g333delete
Premium alaskan wild cod individual fillet portions by fishpeople, inc by FishPeople, Inc100 g71delete
Baking soda by Bob's Red Mill Natural Foods, Inc.100 g0delete
Elbow macaroni, whole wheat macaroni product by Giant Eagle, Inc.100 g375delete
5 cheese authentic hearth baked texas toast thick sliced bread with garlic spread topped with a blend of mozzarella, romano, parmesan, asiago & smoked provolone cheese, 5 cheese by Big Y Foods, Inc.100 g326delete
Pie mix, pumpkin by Seneca Foods Corporation100 g122delete
Cinnamon cake thins, cinnamon by THINSTERS100 g429delete
Maryanna's, berry sweet tea, raspberry by MARYANNA'S100 g33delete
Tomato ketchup, tomato by HEINZ100 g118delete
Victoria, pickled mushrooms by Victoria Fine Foods LLC100 g100delete
Vitamin d milk by brookshire brothers, ltd by Brookshire Brothers, Ltd100 g62delete
Kellogg's eggo pancakes buttermilk .65oz 1ct by Kellogg Company US100 g247delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4685
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 67g ** 335 %
Cholesterol 71132mg ** 23711 %
Sodium 34768mg 1512 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 35g ** 125 %
   Sugar 293g **
Protein 139g 278 %
Calcium 1403mg ** 108 %
Iron 27mg ** 150 %
Potassium 950mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.066 mg82 %
Niacin [Vitamin B3]11.814 mg74 %
Pantothenic acid [Vitamin B5]2.063 mg41 %
Vitamin B6 0.519 mg31 %
Vitamin B12 [Cobalamin]3.16 mcg132 %
Vitamin C [Ascorbic acid]37.2 mg41 %
Biotin [Vitamin B7]21 mcg70 %
Choline 302 mg55 %

Minerals
NutrientAmount DV
Calcium 1403 mg108 %
Iodine 119 mcg79 %
Iron 26.65 mg148 %
Magnesium 13 mg3 %
Phosphorus 396 mg32 %
Potassium 950 mg20 %
Selenium 44 mcg80 %
Sodium 34768 mg1512 %
Zinc 1.67 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.6 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.03 g219 %
  Fiber 35.2 g126 %
  Sugars 292.64 g
    Sugars, added 116.4 g
  Net carbs 565.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 28.00%Polyunsaturated: 18.00%
Saturated (54.00%)
Monounsaturated (28.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 174.85 g224 %
  Saturated fatty acids 67.47 g337 %
  Monounsaturated fatty acids 35.4 g
  Polyunsaturated fatty acids 22.1 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 71132 mg23711 %

Other
NutrientAmount DV
Ash 1.6 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 17 mcg38 %
Vitamin E (label entry primarily) 0 IU
Water 45.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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