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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chunk light tuna in vegetable oil by Bumble Bee Foods, LLC100 g125delete
Cinnamon applesauce, cinnamon by Meijer, Inc.100 g79delete
Blueberry banana & vanilla flavor chilled oat cereal with flaxseed & quinoa overnight oats, blueberry banana & vanilla by the quaker oats company by The Quaker Oats Company100 g369delete
Popped corn by G.H.CRETORS100 g571delete
Oven roasted chicken breast by Jennie-O Turkey Store, Inc.100 g107delete
Queso fresco fresh cooking cheese by Karoun Dairies Inc.100 g286delete
Garlic parm seasoned butter, garlic parm by medlee foods, llc by MEDLEE FOODS, LLC100 g571delete
Flame roasted smoked norwegian salmon slices, smoked by Berger Paints Trinidad Limited100 g179delete
Unsweetened 100% cocoa powder, unsweetened by glencourt inc. by Glencourt Inc.100 g200delete
Fit frozen desserts by ARCTIC ZERO100 g58delete
Perdue, chicken breast strips, original by Perdue Farms Incorporated100 g243delete
Juice cocktail by Harris-Teeter Inc.100 g67delete
Juicy pear probiotic seltzer by clearly kombucha llc by Clearly Kombucha LLC100 g4delete
Flatbread crust chicken, bacon & ranch sauce pizza, flatbread crust by Safeway, Inc.100 g240delete
Peruvian beans by Teasdale Foods, Inc.100 g63delete
Yogurt pretzels by Palmer Candy Company100 g467delete
Onion gourmet soup & gravy base, onion by Watkins Incorporated100 g381delete
Strawberry, banana & peach medley by Healthy Pac Corp100 g56delete
Western family, fancy golden pineapple tidbits, in its own juice by western family foods, inc. by Western Family Foods, Inc.100 g66delete
Light ice cream by ARCTIC ZERO100 g155delete
Chocolate & vanilla giant king cone chocolate and flavored vanilla light ice cream cone with roasted peanuts, chocolate & vanilla giant king cone by Good Humor-Breyers Ice Cream100 g245delete
Kellogg's fruit pieces disney inside out .8oz by Kellogg Company US100 g318delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4850
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 88g ** 440 %
Cholesterol 510mg ** 170 %
Sodium 14342mg 624 %
Total Carbohydrate 578g ** 210 %
   Dietary Fiber 82g ** 293 %
   Sugar 247g
Protein 188g 376 %
Calcium 1882mg ** 145 %
Iron 60mg ** 333 %
Potassium 3427mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 16.00%Carbs: 42.00%
Fat (42.00%)
Protein (16.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.01 mg1 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B6 0.224 mg13 %
Vitamin B12 [Cobalamin]2.24 mcg93 %
Vitamin C [Ascorbic acid]354.1 mg393 %

Minerals
NutrientAmount DV
Calcium 1882 mg145 %
Iron 60.23 mg335 %
Magnesium 8 mg2 %
Phosphorus 92 mg7 %
Potassium 3427 mg73 %
Selenium 62 mcg113 %
Sodium 14342 mg624 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.71 g375 %

Carbohydrates
NutrientAmount DV
Carbohydrate 578.37 g210 %
  Fiber 81.5 g291 %
  Sugars 247.08 g
    Sugars, added 22.5 g
  Net carbs 496.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 215.85 g277 %
  Saturated fatty acids 88.37 g442 %
  Monounsaturated fatty acids 0.89 g
  Polyunsaturated fatty acids 2.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 510 mg170 %

Other
NutrientAmount DV
Ash 1.9 g
Fiber, insoluble 2 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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