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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate squares by GHIRARDELLI100 g571delete
Amazin prunes by Sunsweet Growers, Inc.100 g250delete
Country crock, churn style, 40% vegetable oil spread by Lipton100 g357delete
Orville redenbacher's, pop crunch, flavored popcorn snack, brown sugar cinnamon, brown sugar cinnamon by Conagra Brands, Inc.100 g500delete
Sharp cheddar cheese by Key Food Stores Co-Operative, Inc.100 g393delete
Originals baby swiss cheese by Dietz & Watson Inc.100 g393delete
Goat cheese & roasted veggie mozzarella, yellow peppers, zucchini, goat cheese & grana padano stone baked italian pizza, goat cheese & roasted veggie by h e butt grocery company by H E Butt Grocery Company100 g257delete
Godiva raspberry torte baking mix with raspberry glaze by general mills sales inc. by GENERAL MILLS SALES INC.100 g402delete
Marinara pasta sauce by Kissino Pasta Sauce LLC100 g77delete
Earthbound farm, organic dark sweet cherries by WWF Operating Company100 g64delete
Crispy breaded onion rings by giant eagle, inc. by Giant Eagle, Inc.100 g275delete
Keebler grahams crackers fiber enrich honey graham .81oz by kellogg company us by Kellogg Company US100 g393delete
Marie callenders carrot cake, 5.8 oz by Conagra Brands100 g366delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4298
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 99g 495 %
Cholesterol 303mg ** 101 %
Sodium 4720mg 205 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 43g ** 154 %
   Sugar 254g **
Protein 96g 192 %
Calcium 2214mg ** 170 %
Iron 13mg ** 72 %
Potassium 1475mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.1 mg11 %

Minerals
NutrientAmount DV
Calcium 2214 mg170 %
Iron 13.17 mg73 %
Potassium 1475 mg31 %
Sodium 4720 mg205 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.42 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.66 g177 %
  Fiber 42.6 g152 %
  Sugars 254.01 g
    Sugars, added 103.5 g
  Net carbs 445.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 14.85%Polyunsaturated: 17.82%
Saturated (67.33%)
Monounsaturated (14.85%)
Polyunsaturated (17.82%)
NutrientAmount DV
Fat 230.18 g295 %
  Saturated fatty acids 99.29 g496 %
  Monounsaturated fatty acids 21.36 g
  Polyunsaturated fatty acids 25.86 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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