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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ritrovo selections, corn fusilli pasta by Wildbird Records100 g362delete
Umeya, chidori sesame sprinkled cookies by Umeya Inc.100 g400delete
Smashed pinto beans with tomatoes, serrano peppers and a touch of bacon, frijoles charros machacados by Bush Brothers & Company 100 g92delete
Gruyere aop cheese by Emmi Schweiz AG100 g393delete
Mutti, peeled tomatoes by Mutti SpA100 g22delete
Tantillo, sundried tomato halves by TANTILLO100 g250delete
Sorghum pasta, capellini by big green (usa) inc. by Big Green (USA) Inc.100 g321delete
Hannaford, coffee creamer by Hannaford Bros. Co.100 g100delete
Cappuccino drink mix by Iga, Inc.100 g533delete
Minced garlic by Target Stores100 g100delete
Ancient grain blends red & white quinoa with roasted tomato & mango by Wegmans Food Markets, Inc.100 g95delete
Half & half blend organic baby spinach & organic spring mix, half & half blend by glencourt inc. by Glencourt Inc.100 g24delete
Arrowhead mills, organic green lentils by The Hain Celestial Group, Inc.100 g341delete
R&w crm of pot 23 oz by CAMPBELL SOUP COMPANY100 g75delete
Seeded rye bread by bakehouse bread company by Bakehouse Bread Company100 g250delete
Curried rice & beans lundberg brown rice & green lentils, curried rice & beans by eden foods, inc. by Eden Foods, Inc.100 g100delete
Fiber one 90 calorie chocolate chewy bar by GENERAL MILLS SALES INC.100 g391delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3849
Calories
% Daily Value *
Total Fat 93g 119 %
   Saturated Fat 55g ** 275 %
Cholesterol 93mg ** 31 %
Sodium 4766mg 207 %
Total Carbohydrate 620g ** 225 %
   Dietary Fiber 104g ** 371 %
   Sugar 148g **
Protein 121g 242 %
Calcium 557mg ** 43 %
Iron 29mg ** 161 %
Potassium 1983mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 14.00%Carbs: 61.00%
Fat (25.00%)
Protein (14.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]1.231 mg8 %
Vitamin C [Ascorbic acid]40.2 mg45 %

Minerals
NutrientAmount DV
Calcium 557 mg43 %
Iron 29.15 mg162 %
Magnesium 31 mg7 %
Phosphorus 77 mg6 %
Potassium 1983 mg42 %
Sodium 4766 mg207 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.24 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.22 g226 %
  Fiber 104.4 g373 %
  Sugars 148.43 g
    Sugars, added 2.9 g
  Net carbs 515.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 92.51 g119 %
  Saturated fatty acids 54.73 g274 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 93 mg31 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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