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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fresco cheese by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g321delete
Spartan, diced tomatoes by mcilhenny company by McIlhenny Company100 g24delete
Vegetarian refried beans by Stater Bros. Markets Inc.100 g86delete
Roasted & salted deluxe mixed nuts almonds, cashews, pistachios, pecans & macadamia nuts seasoned with sea salt, roasted & salted deluxe mixed nuts with sea salt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g607delete
Homemade vanilla flavored light ice cream, homemade vanilla by blue bell creameries, inc. by Blue Bell Creameries, Inc.100 g153delete
Cut corn by Hannaford Bros. Co.100 g82delete
Nutty nuggets crunchy wheat & barley cereal, wheat & barley by Safeway, Inc.100 g345delete
Gummi bears, cherry, strawberry, mango, pineapple, lemon, orange, green apple, watermelon, pink grapefruit, lime, blue raspberry, grape by Albanese Confectionery Group, Inc.100 g312delete
Greek feta vinaigrette, greek feta by T. Marzetti Company100 g333delete
Semi-sweet morsels, semi-sweet by nestle usa inc. by Nestle USA Inc.100 g500delete
Yoplait light strawberry/blueberry fat free yogurt variety pack 8 count by GENERAL MILLS SALES INC.100 g53delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2816
Calories
% Daily Value *
Total Fat 155g ** 199 %
   Saturated Fat 50g ** 250 %
Cholesterol 127mg ** 42 %
Sodium 3046mg 132 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 34g ** 121 %
   Sugar 154g
Protein 76g 152 %
Calcium 1055mg 81 %
Iron 37mg ** 206 %
Potassium 1984mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]15.517 mg97 %
Vitamin B6 2.759 mg162 %
Folate, DFE
  Folic acid 371 mcg
Vitamin C [Ascorbic acid]10.1 mg11 %

Minerals
NutrientAmount DV
Calcium 1055 mg81 %
Copper 1.43 mg159 %
Iron 36.92 mg205 %
Magnesium 214 mg51 %
Manganese 2 mg87 %
Phosphorus 595 mg48 %
Potassium 1984 mg42 %
Sodium 3046 mg132 %
Zinc 7.76 mg71 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.76 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.39 g113 %
  Fiber 34.2 g122 %
  Sugars 154.4 g
    Sugars, added 117.8 g
  Net carbs 277.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 155.49 g199 %
  Saturated fatty acids 50.4 g252 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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