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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lovely candy co., gluten free licorice by the lovely candy company, llc by The Lovely Candy Company, LLC100 g300delete
Meyer lemon greek lowfat yogurt, meyer lemon by danone us, llc by Danone US, LLC100 g53delete
Kolaches smoked sausage by Owens Foods Inc.100 g298delete
My dad's cookies, biscuit, cinnamon by My Dads Gluten Free Products100 g536delete
Shrimp & angel hair pasta in a creamy wine sauce, shrimp & angel hair pasta by Nestle Usa-Frozen Food Division100 g102delete
Essential everyday, drink mix, lemonade by Supervalu, Inc.100 g263delete
Gluten free tortillas by Harbar LLC100 g233delete
Wine tree tomato100 g30delete
Emily's, dark chocolate covered almonds by Ames International, Inc.100 g575delete
Sesame brown rice crackers, sesame brown rice by Delhaize America, Inc.100 g433delete
Kikkoman, black bean sauce with garlic by Kikkoman Sales USA, Inc.100 g129delete
Waggoner chocolates, buckeye gift tin, real chocolate and creamy peanut butter, real chocolate and creamy peanut butter by waggoner chocolates by Waggoner Chocolates100 g545delete
Flix candy, tangy candy by Imaginings 3100 g368delete
Coffee, not reconstituted, pre-lightened and pre-sweetened with sugar, instant, mocha100 g460delete
Fork split english muffins by Food Town Stores Inc.100 g246delete
Living ginger, pepperberry, chaga, himalayan salt kombucha, living ginger by Rowdy Mermaid Kombucha, Inc.100 g13delete
Luscious squares chocolate, very cranberry by Mars Chocolate North America LLC100 g441delete
Pita crackers by Glencourt Inc.100 g429delete
Brick oven style meat lover's pepperoni, capicola ham, sausage & bacon sausage made with pork & chicken, pepperoni made with pork, chicken & beef, brick oven style by The Moran Group Incorporated100 g245delete
Pillsbury grands! flaky layers buttermilk biscuits 8 count by GENERAL MILLS SALES INC.100 g310delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6009
Calories
% Daily Value *
Total Fat 217g ** 278 %
   Saturated Fat 67g ** 335 %
Cholesterol 70mg ** 23 %
Sodium 10645mg ** 463 %
Total Carbohydrate 855g 311 %
   Dietary Fiber 43g ** 154 %
   Sugar 336g
Protein 129g 258 %
Vitamin D 0mcg ** 0 %
Calcium 1394mg ** 107 %
Iron 40mg ** 222 %
Potassium 2179mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.031 mg86 %
Riboflavin [Vitamin B2]0.475 mg37 %
Niacin [Vitamin B3]5.772 mg36 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 31.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1394 mg107 %
Copper 0.43 mg48 %
Iron 40.3 mg224 %
Magnesium 68 mg16 %
Phosphorus 251 mg20 %
Potassium 2179 mg46 %
Selenium 6.2 mcg11 %
Sodium 10645 mg463 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.39 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 855.12 g311 %
  Fiber 42.6 g152 %
  Sugars 336.46 g
    Sugars, added 1.1 g
  Net carbs 812.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 16.83%Polyunsaturated: 11.88%
Saturated (71.29%)
Monounsaturated (16.83%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 217.43 g279 %
  Saturated fatty acids 66.984 g335 %
    Butanoic acid 0.003 g
    Decanoic acid 0.179 g
    Dodecanoic acid 1.647 g
    Hexadecanoic acid 0.929 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.276 g
    Octanoic acid 0.162 g
    Tetradecanoic acid 0.737 g
  Monounsaturated fatty acids 15.714 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 8.899 g
  Polyunsaturated fatty acids 10.753 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.995 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 70 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 360 mg
Theobromine 294 mg
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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