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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge crunch vanilla ice cream topped with thick fudge and crunchy fudge cookies pieces, fudge crunch by kemps llc by Kemps LLC 100 g264delete
Chocolate 12 nutritional shakes hunger savvy, chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g55delete
12pc shrimp tempura kabuki roll wr by MAI100 g180delete
Stew, squash (Navajo), corn, mutton100 g103delete
All tuna nigiri roll combo by MAI100 g145delete
Rolled oats by Raymond Hadley Corp.100 g350delete
Bob's red mill, black currents by Bob's Red Mill Natural Foods, Inc.100 g278delete
9pc sashimi tuna by MAI100 g64delete
Flour soft taco tortillas, flour by weis markets, inc. by Weis Markets, Inc.100 g304delete
Garden combo pasta sauce by Target Stores100 g47delete
Aramouni's, creamy artichoke & spinach dip by Aramouni Gourmet Foods, Inc.100 g357delete
Glutino, uncured peperoni pizza by GLUTINO100 g257delete
Orville redenbachers butter popcorn, 17.41 oz by Conagra Brands100 g486delete
Garlic paste by ASHOKA100 g100delete
Marshmallow flavored easter hunt eggs candy, marshmallow by ferrara candy company by Ferrara Candy Company100 g385delete
Blow pop assorted bubble gum filled pops, blow pop by charms company by Charms Company100 g389delete
Goya, all purpose seasoning by Goya Foods, Inc.100 g0delete
Peeled and deveined tail-on raw shrimp by Eastern Fish Company LLC100 g107delete
Fire roasted with fire roasted corn black beans salsa by EL SOL FOODS100 g33delete
Original sauce by FESSLER'S100 g107delete
Goya, all purpose seasoning by Goya Foods, Inc.100 g0delete
Nabisco ritz peanut butter 1x1 oz by Mondelez Int. US (0074819091009)100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4511
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 53g ** 265 %
Cholesterol 336mg ** 112 %
Sodium 91089mg 3960 %
Total Carbohydrate 759g 276 %
   Dietary Fiber 75g ** 268 %
   Sugar 345g **
Protein 136g 272 %
Calcium 2200mg ** 169 %
Iron 24mg ** 133 %
Potassium 1347mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 11.88%Carbs: 59.41%
Fat (28.71%)
Protein (11.88%)
Carbs (59.41%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]3.231 mg20 %
Pantothenic acid [Vitamin B5]0.732 mg15 %
Vitamin B6 0.293 mg17 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
Folate, DFE
  Folate, food 18 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]137.8 mg153 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 12.9 mcg11 %
  Vitamin K1 [Phylloquinone]12.9 mcg
  Dihydrophylloquinone 0 mcg
Biotin [Vitamin B7]2 mcg7 %
Choline 43 mg8 %

Minerals
NutrientAmount DV
Calcium 2200 mg169 %
Chlorine 71 mg3 %
Copper 0.21 mg23 %
Iron 24.23 mg135 %
Magnesium 53 mg13 %
Manganese 0.087 mg4 %
Phosphorus 206 mg16 %
Potassium 1347 mg29 %
Selenium 12.4 mcg23 %
Sodium 91089 mg3960 %
Zinc 2.89 mg26 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.90%Leucine: 0.50%Unspecified: 94.49%
Aspartic acid (0.50%)
Glutamic acid (0.90%)
Leucine (0.50%)
Unspecified (94.49%)
NutrientAmount DV
Protein 135.55 g271 %
  Alanine 0.55 g
  Arginine 0.47 g
  Aspartic acid 0.679 g
  Cystine 0.09 g
  Glutamic acid 1.241 g
  Glycine 0.553 g
  Histidine 0.217 g19 %
  Isoleucine 0.336 g22 %
  Leucine 0.678 g20 %
  Lysine 0.56 g18 %
  Methionine 0.211 g
  Phenylalanine 0.33 g
  Proline 0.474 g
  Serine 0.314 g
  Threonine 0.306 g19 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.233 g
  Valine 0.385 g20 %
  Phenylalanine + Tyrosine 0.563 g21 %
  Methionine + Cysteine 0.301 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 758.78 g276 %
  Fiber 75.3 g269 %
  Sugars 345.29 g
    Sugars, added 183.2 g
    Fructose 0.18 g
    Galactose 0 g
    Glucose 0.18 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.25 g
  Net carbs 683.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 20.79%Polyunsaturated: 11.88%
Saturated (67.33%)
Monounsaturated (20.79%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.01 g0.20

NutrientAmount DV
Fat 146.43 g188 %
  Saturated fatty acids 53.225 g266 %
    Decanoic acid 0 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.059 g
    Hexadecanoic acid 0.869 g
    Octadecanoic acid 0.694 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 16.198 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 1.64 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 9.163 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 0.31 g
    Octadecatrienoic acid 0.062 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Ash 3.63 g
Chromium 11 mcg31 %
Molybdenum 6 mcg13 %
Water 76.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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