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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole grain old fashioned oats, whole grain by nash finch company by Nash Finch Company100 g375delete
Beef pasta skillet meal pasta & sauce mix by Wal-Mart Stores, Inc.100 g355delete
Festive crunch indulgent trail mix by Walgreens Co.100 g500delete
Marich chocolates, dark chocolate, coconut milk caramels by Marich Confectionery Company100 g467delete
Genji tataki combo by Genji, Inc.100 g105delete
Marie callender's, cheese stuffed pasta by Marie Callender's Retail Foods100 g87delete
10 bold tasting calories soda by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g3delete
Pure dark 80% cocoa heirloom chocolate, pure dark by madecasse llc by Madecasse LLC100 g600delete
Nestle, la lechera, fat free sweetened condensed milk by NESTLE100 g383delete
Galerie, star wars dispenser with candy by Ross Acquisition Inc.100 g389delete
Southern home, gummi worms by Bruno's Supermarkets, Inc.100 g316delete
Giant, kale green by Ahold USA, Inc.100 g53delete
1+2 instant coffee with creamer & sugar by Nestle USA Inc.100 g471delete
Orange turmeric cold-pressed juice beverage, orange turmeric by pressed juicery by Pressed Juicery100 g37delete
Morey's, smoked atlantic salmon by Morey's Seafood International100 g211delete
Frosted chocolate toaster pastries, frosted chocolate by nash finch company by Nash Finch Company100 g385delete
Michelada & bloody mix by native pueblo by NATIVE PUEBLO100 g28delete
Ginger elixir, ginger by ANNIE'S GINGER ELIXIR100 g44delete
Gatorade g2 thirst quencher fruit punch (12-12 fluid ounce) 144 fluid ounce 12 pack plastic bottle by QTG100 g8delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4817
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 80g ** 400 %
Cholesterol 112mg ** 37 %
Sodium 6625mg 288 %
Total Carbohydrate 733g 267 %
   Dietary Fiber 40g ** 143 %
   Sugar 416g
Protein 127g 254 %
Calcium 680mg ** 52 %
Iron 33mg ** 183 %
Potassium 1901mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.725 mg56 %
Niacin [Vitamin B3]10.84 mg68 %
Vitamin B6 0.385 mg23 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin C [Ascorbic acid]131.9 mg147 %

Minerals
NutrientAmount DV
Calcium 680 mg52 %
Iron 33.2 mg184 %
Magnesium 191 mg45 %
Manganese 0 mg0 %
Phosphorus 606 mg48 %
Potassium 1901 mg40 %
Sodium 6625 mg288 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.71 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 733.34 g267 %
  Fiber 40.2 g144 %
  Sugars 415.79 g
    Sugars, added 42.3 g
  Net carbs 693.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 151.16 g194 %
  Saturated fatty acids 80.13 g401 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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