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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Leg style classic imitation crab, leg style by Trans-Ocean Products, Inc.100 g100delete
Le ferre, infused extra virgin olive oil with basil by Isola Imports, Inc.100 g840delete
Light, crispy & creamy chocolate cream filled wafer by Ruger LLC100 g511delete
Lemon & chamomile caffeine free moringa organic superfood tea bags, lemon & chamomile by ksr ventures inc. by KSR Ventures Inc.100 g0delete
Uganda crispy rice single origin cocoa by Madecasse LLC100 g600delete
Lentejas lentils by metro commodities, inc. by Metro Commodities, Inc.100 g219delete
Dbl chsbrgr mac hamb help by GENERAL MILLS SALES INC.100 g354delete
Lenticular popcorn bucket by ERE, APOPKA100 g379delete
Vegetarian baked beans seasoned with brown sugar and spices, vegetarian with brown sugar and spices by Harris-Teeter Inc.100 g100delete
Salsa by D.A.M. Salsa100 g33delete
Cheese, imitation, american cheddar100 g239delete
Palazzolo's, gelato, bananas foster by P.G.I. Of Saugatuck Inc.100 g154delete
B cultured lowfat buttermilk by Meijer, Inc.100 g46delete
Cherrywood chipotle barbeque sauce, cherrywood chipotle by Conagra Brands, Inc.100 g194delete
Ripple jalapeno potato chips, ripple jalapeno by supervalu, inc. by Supervalu, Inc.100 g571delete
Sliced apples by Country Fresh Inc.1 container221delete
Birthday cake sweetened multi-grain cereal, birthday cake by exbc llc by EXBC LLC100 g375delete
Rold gold tiny twists original pretzels .5 ounce plastic bag by Frito Lay100 g426delete

Meal

Nutrition Facts
Portion Size1884 g
Amount Per Portion5362
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 75g 375 %
Cholesterol 193mg 64 %
Sodium 8576mg 373 %
Total Carbohydrate 749g 272 %
   Dietary Fiber 143g ** 511 %
   Sugar 217g **
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 4367mg ** 336 %
Iron 97mg ** 539 %
Potassium 3745mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1884.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 114 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 111 mcg
Thiamin [Vitamin B1]27.05 mg2254 %
Riboflavin [Vitamin B2]3.68 mg283 %
Niacin [Vitamin B3]24.13 mg151 %
Vitamin B6 2.37 mg139 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 412 mcg
Vitamin C [Ascorbic acid]187.9 mg209 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 4367.44 mg336 %
Copper 0.03 mg3 %
Iron 97 mg539 %
Magnesium 67 mg16 %
Phosphorus 712 mg57 %
Potassium 3745.32 mg80 %
Selenium 15.2 mcg28 %
Sodium 8576.4 mg373 %
Zinc 19.09 mg174 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.54 g251 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.63 g272 %
  Fiber 143.25 g512 %
  Sugars 216.5 g
    Sugars, added 102.38 g
  Net carbs 605.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 44.44%Polyunsaturated: 8.08%
Saturated (47.47%)
Monounsaturated (44.44%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 235.104 g301 %
  Saturated fatty acids 75.19 g376 %
    Butanoic acid 0.455 g
    Decanoic acid 0.336 g
    Dodecanoic acid 0.415 g
    Hexadecanoic acid 3.897 g
    Hexanoic acid 0.27 g
    Octadecanoic acid 1.603 g
    Octanoic acid 0.204 g
    Tetradecanoic acid 1.438 g
  Monounsaturated fatty acids 70.772 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.369 g
    Octadecenoic acid 3.442 g
  Polyunsaturated fatty acids 13.459 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.264 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.145 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 192.72 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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