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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snack cakes by McKee Foods Corporation100 g452delete
Ripples fried dill pickle flavored potato chips, ripples fried dill pickle by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
I can't believe it's not butter!, 45% vegetable oil spread, original, original by Upfield US Inc100 g429delete
Fudge-dipped waffle cones, fudge-dipped by mother's cake & cookie company by Mother's Cake & Cookie Company100 g450delete
Three cheese homemade pasta sauce, three cheese by lidestri foods, inc. by LiDestri Foods, Inc.100 g63delete
Yoplait grk 100 prtn ff ygrt strwbry by 100 g67delete
Smoked sausage by RANCHLAND100 g232delete
Blossom water drink by chica bella, inc. by Chica Bella, Inc.100 g9delete
Applewood hardwood smoked bacon, applewood by clougherty packing, llc by Clougherty Packing, LLC100 g529delete
Mccormick, seasoning mix, mac & cheese by McCormick & Company, Inc.100 g333delete
Nutritious sweetened corn & oat cereal by Post Consumer Brands, LLC100 g406delete
4.62oz fritos chili cheese by Frito Lay100 g571delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4077
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 72g ** 360 %
Cholesterol 3588mg ** 1196 %
Sodium 10934mg 475 %
Total Carbohydrate 421g ** 153 %
   Dietary Fiber 14g ** 50 %
   Sugar 186g **
Protein 99g 198 %
Calcium 557mg ** 43 %
Iron 22mg ** 122 %
Potassium 2082mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]15.625 mg98 %
Vitamin B6 1.705 mg100 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Vitamin C [Ascorbic acid]9.2 mg10 %

Minerals
NutrientAmount DV
Calcium 557 mg43 %
Iron 22.13 mg123 %
Magnesium 50 mg12 %
Phosphorus 125 mg10 %
Potassium 2082 mg44 %
Sodium 10934 mg475 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.37 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 421.39 g153 %
  Fiber 14.3 g51 %
  Sugars 185.5 g
    Sugars, added 87.8 g
  Net carbs 407.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 18.00%Polyunsaturated: 31.00%
Saturated (51.00%)
Monounsaturated (18.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 215.19 g276 %
  Saturated fatty acids 71.54 g358 %
  Monounsaturated fatty acids 24.48 g
  Polyunsaturated fatty acids 43.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 3588 mg1196 %

Other
NutrientAmount DV
Carbohydrate, other 53 g
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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