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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pedialyte strawberry lemonade 17gr pwd by abbott nutrition by Abbott Nutrition100 g294delete
Sargento, shredded natural mild cheddar cheese by sargento foods inc by Sargento Foods Inc100 g393delete
Blanched slivered almonds by south georgia pecan company inc. by South Georgia Pecan Company Inc.100 g575delete
Cucina, roasted garlic salsa by la collina toscana inc. by La Collina Toscana Inc.100 g33delete
Woodwich dairy, goat mozzarella cheese by WOODWICH DAIRY100 g357delete
Kombucha effervescent fermented tea, hop'd peach by the brewkery by The Brewkery100 g11delete
Marion blackberries by dole packaged foods, llc by Dole Packaged Foods, LLC100 g71delete
Thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Thorntons, salted caramel truffles by LBB Imports, LLC100 g526delete
Snow cone syrup bubble gum by CHEF'S REVIEW100 g267delete
Perdue, chicken thighs by PERDUE100 g214delete
Erythritol organic plant-based sugar alternative, erythritol by dr. desai soap llc by Dr. Desai Soap LLC100 g0delete
Puffworks, flavored puffs, dark chocolate peanut butter by Yowza Snacks100 g464delete
Kara, halloween slices by Fenton Enterprises, Inc.100 g356delete
Skippy, peanut butter spread, creamy by Unilever Bestfoods North America100 g656delete
Muller frutup lemon 5.3z by QTG100 g100delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4339
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 79g ** 395 %
Cholesterol 309mg ** 103 %
Sodium 5644mg 245 %
Total Carbohydrate 532g 193 %
   Dietary Fiber 33g ** 118 %
   Sugar 300g
Protein 139g 278 %
Calcium 2132mg ** 164 %
Iron 11mg ** 61 %
Potassium 3335mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 12.00%Carbs: 43.00%
Fat (45.00%)
Protein (12.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]19.643 mg123 %
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 2132 mg164 %
Chlorine 3471 mg151 %
Iron 10.7 mg59 %
Potassium 3335 mg71 %
Sodium 5644 mg245 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.82 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.28 g194 %
  Fiber 33.3 g119 %
  Sugars 299.69 g
    Sugars, added 2.8 g
  Net carbs 498.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 234.32 g300 %
  Saturated fatty acids 78.91 g395 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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