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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean bbq sauce & marinade, korean bbq by cal chefs, llc by Cal Chefs, LLC100 g100delete
Cipollini onions by Dan Graiff Farms LLC100 g36delete
Jelly and marshmallow with chocolatecoating by Bimbo Bakeries USA, Inc.100 g343delete
Menudo picoso by JUANITA'S FOODS100 g53delete
Mirepoix by The Pictsweet Company100 g34delete
Cereal, original power o's by Love Grown Foods, LLC100 g371delete
Sagana delights, hardened brown sugar candy by Mexim Company100 g405delete
Whitman's, assorted chocolates by Whitman's Candies, Inc.100 g455delete
Caribbean fruit bars by the frut stix company by The Frut Stix Company100 g70delete
Spread, milk caramel by cordoba foods llc by Cordoba Foods LLC100 g307delete
Peeled, deveined, tail on jumbo raw shrimp by sunnyvale seafood corp. by Sunnyvale Seafood Corp.100 g62delete
Dean's, country fresh, premium ice cream, rasberry, rasberry by Dean Foods Company100 g128delete
Pretzel hamburger buns by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g284delete
Stonewall kitchen, traditional scone mix by Stonewall Kitchen Ltd.100 g349delete
Strip stk b/i 12oz choice by Beaver Street Fisheries Inc.100 g152delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3149
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 27g 135 %
Cholesterol 295mg 98 %
Sodium 3912mg 170 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 26g 93 %
   Sugar 333g
Protein 84g 168 %
Calcium 286307mg 22024 %
Iron 17mg 94 %
Potassium 642mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 12.00%Carbs: 71.00%
Fat (17.00%)
Protein (12.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]4.054 mg25 %
Vitamin C [Ascorbic acid]32.3 mg36 %

Minerals
NutrientAmount DV
Calcium 286307 mg22024 %
Iron 17.06 mg95 %
Potassium 642 mg14 %
Sodium 3912 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.17 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 506.73 g184 %
  Fiber 25.8 g92 %
  Sugars 333.13 g
    Sugars, added 6.7 g
  Net carbs 480.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 49.81 g64 %
  Saturated fatty acids 27.38 g137 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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