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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Margarita cocktail mix, mango by Coastal Cocktails Inc.100 g92delete
Jamaican style curry powder by Grace Kennedy Co. Ltd100 g0delete
Stewed tomatoes by Hannaford Bros. Co.100 g24delete
Pan cakes with red bean paste filling by Khong Guan Corporation100 g292delete
Cut broccoli by nash finch company by Nash Finch Company100 g22delete
Oats, quick by wakefern food corporation by Wakefern Food Corporation100 g375delete
Oven roasted tomato & basil bruschetta by Wildly Delicious Preserve Co. Ltd.100 g141delete
Pandan paratha by Khong Guan Corporation100 g288delete
La cubanita, guava cream by latin food holdings inc. by Latin Food Holdings Inc.100 g321delete
Fudge bars by Publix Super Markets, Inc.100 g138delete
Movie theater butter flavored spritzer popcorn, movie theater butter by chicago custom foods, llc by Chicago Custom Foods, LLC100 g0delete
My fizz, strawberry soda, strawberry by MY FIZZ100 g46delete
Minced lobster meat by Beaver Street Fisheries Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1828
Calories
% Daily Value *
Total Fat 33g ** 42 %
   Saturated Fat 9.4g ** 47 %
Cholesterol 147mg ** 49 %
Sodium 3656mg ** 159 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 28g ** 100 %
   Sugar 112g **
Protein 52g 104 %
Calcium 376mg ** 29 %
Iron 14mg ** 78 %
Potassium 742mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 13.86%Protein: 9.90%Carbs: 76.24%
Fat (13.86%)
Protein (9.90%)
Carbs (76.24%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]153.1 mg170 %

Minerals
NutrientAmount DV
Calcium 376 mg29 %
Iron 13.52 mg75 %
Potassium 742 mg16 %
Sodium 3656 mg159 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.41 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.96 g160 %
  Fiber 27.9 g100 %
  Sugars 112.08 g
    Sugars, added 17.9 g
  Net carbs 411.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 17.17%Polyunsaturated: 17.17%
Saturated (65.66%)
Monounsaturated (17.17%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 32.77 g42 %
  Saturated fatty acids 9.43 g47 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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