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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream valley by sparkman's cream valley by Sparkman's Cream Valley100 g133delete
Christmas cheer sprinkle mix by american crafts lc by American Crafts LC 100 g375delete
Pulp free 100% premium orange juice by target stores by Target Stores100 g46delete
Cakepops by Steven-Robert Desserts100 g400delete
C/e sthrn pork ssg patty 6/5# 30# by jtm food group by JTM Food Group100 g318delete
'merica mix gummi candy, 'merica mix by Ferrara Candy Company100 g333delete
Fig jam by lone prairie farms, llc by Lone Prairie Farms, LLC100 g250delete
Cherries in the snow cookie dough by Moyer Bakery Inc.100 g429delete
Buckleberry foods, chocolate almond butter cups by Buckleberry Foods100 g423delete
Kemps blue moon dipping by Kemps LLC100 g200delete
Portuguese-style peri peri marinade, portuguese-style peri peri by target stores by Target Stores100 g67delete
Cauliflower caponata by Big Y Foods, Inc.100 g71delete
Chewing gum by Wm. Wrigley Jr. Company100 g370delete
Gullon, vitalday, hazelnut sandwich biscuit by Wholespice100 g453delete
Cadia, all natural coconut water by Cadia100 g21delete
Dole paradise blend juice 59 fluid ounce bottle. by QTG100 g50delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3939
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 63g ** 315 %
Cholesterol 245mg ** 82 %
Sodium 2657mg ** 116 %
Total Carbohydrate 593g 216 %
   Dietary Fiber 13g ** 46 %
   Sugar 385g **
Protein 49g 98 %
Calcium 545mg ** 42 %
Iron 5.2mg ** 29 %
Potassium 668mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 5.00%Carbs: 60.00%
Fat (35.00%)
Protein (5.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]54.2 mg60 %

Minerals
NutrientAmount DV
Calcium 545 mg42 %
Iron 5.19 mg29 %
Magnesium 7 mg2 %
Phosphorus 8 mg1 %
Potassium 668 mg14 %
Sodium 2657 mg116 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.91 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.24 g216 %
  Fiber 13.1 g47 %
  Sugars 385.02 g
    Sugars, added 170.8 g
  Net carbs 580.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 13.00%Polyunsaturated: 3.00%
Saturated (84.00%)
Monounsaturated (13.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 150.29 g193 %
  Saturated fatty acids 63.28 g316 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0.53 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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