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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frankford, nickelodeon spongebob squarepants mug & gummy hearts by Frankford Candy, LLC100 g351delete
Watermelon + lime fruit flavored green tea, watermelon + lime by Fuze Beverage LLC100 g22delete
100% concentrated juice, orange by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g183delete
Roast flavor pork roast, roast by HORMEL100 g143delete
Potato, baked, peel not eaten, with chili100 g143delete
Pure cane sugar soda by Excel Beverage LLC100 g42delete
Chocolate flavored candies, peanuts, raisins and almonds mountain trail mix, chocolate by LIDL100 g500delete
Chocolate chunk blondie, chocolate chunk by have your cake kitchen, llc by Have Your Cake Kitchen, LLC100 g444delete
365 everyday value, organic cheese pizza by Whole Foods Market, Inc.100 g205delete
Kroeger, dessert topping, red sugar by The Kroger Co.100 g375delete
1 liter bottle diet black cherry by polar beverages by POLAR BEVERAGES100 g1delete
Whipped light cream by Wegmans Food Markets, Inc.100 g300delete
100% natural quick oats by Associated Wholesale Grocers, Inc.100 g375delete
Great northern beans by Faribault Foods, Inc.100 g77delete
Puttanesca by Patsy's Brand, Inc.100 g71delete
Beverages, prepared with water, sweetened, lemon, instant, tea100 g35delete
Unsalted butter whipped, unsalted butter by wakefern food corporation by Wakefern Food Corporation100 g667delete
100% pure ground cocoa beans, ecuador light roast by CRIO BRU100 g296delete
Organic whole milk by neutral llc by Neutral LLC100 g67delete
Four cheese alfredo sauce, four cheese by schnuck markets, inc. by Schnuck Markets, Inc.100 g150delete
Four cheese alfredo pasta sauce by Safeway, Inc.100 g115delete
Gelato by Giant Eagle, Inc.100 g209delete
Oven roasted turkey breast by PLUMROSE100 g89delete
Quaker chewy dipps peanut butter granola bars (20-1.05 oz) 21.1 ounce 20 pack bag in box by QTG100 g486delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5346
Calories
% Daily Value *
Total Fat 283g ** 363 %
   Saturated Fat 149g ** 745 %
Cholesterol 541mg ** 180 %
Sodium 4730mg 206 %
Total Carbohydrate 633g 230 %
   Dietary Fiber 70g ** 250 %
   Sugar 378g **
Protein 115g 230 %
Vitamin D 0.1mcg ** 0 %
Calcium 989mg ** 76 %
Iron 17mg ** 94 %
Potassium 2706mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54 mcg6 %
  Carotene, alpha 2 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 3 mcg
  Lycopene 314 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]1.259 mg8 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.251 mg15 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]168.6 mg187 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 17.2 mg3 %

Minerals
NutrientAmount DV
Calcium 989 mg76 %
Copper 0.19 mg21 %
Fluoride 115.8 mcg
Iron 16.91 mg94 %
Magnesium 25 mg6 %
Manganese 0.124 mg5 %
Phosphorus 86 mg7 %
Potassium 2706 mg58 %
Selenium 3.2 mcg6 %
Sodium 4730 mg206 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.88 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.31 g230 %
  Fiber 70.3 g251 %
  Sugars 378.42 g
    Sugars, added 34.8 g
  Net carbs 563.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 283.11 g363 %
  Saturated fatty acids 148.837 g744 %
    Butanoic acid 0.126 g
    Decanoic acid 0.136 g
    Dodecanoic acid 0.157 g
    Hexadecanoic acid 1.579 g
    Hexanoic acid 0.095 g
    Octadecanoic acid 0.591 g
    Octanoic acid 0.057 g
    Tetradecanoic acid 0.513 g
  Monounsaturated fatty acids 21.147 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.094 g
    Octadecenoic acid 1.304 g
  Polyunsaturated fatty acids 14.291 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.232 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.046 g
  Fatty acids, total trans 0.05 g

Sterols
NutrientAmount DV
Cholesterol 541 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.13 g
Caffeine 3 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 161.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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