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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry raspberry oat bran by ZEN BAKERY100 g201delete
Spring mix and baby spinach salad, spring mix and baby spinach by Giant Eagle, Inc.100 g21delete
Olives marinated with garlic, garlic by Food Match, Inc.100 g233delete
Food club, fruit snacks by Topco Associates, Inc.100 g314delete
Milder jalapeno green pepper sauce, milder jalapeno by mcilhenny company by McIlhenny Company100 g0delete
Savory foods, cookie-licious collection, scoop & bake cookie dough by Savory Foods, Inc.100 g464delete
Gourmet bread vienna onion kaiser rolls by BAVARIAN BAKERY100 g88delete
Key food, fruit cocktail in pear juice by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g48delete
Blueberry flavored chips pancake & sausage, blueberry by golden county foods, inc. by Golden County Foods, Inc.100 g354delete
Beef and broccoli by Pinnacle Foods Group LLC100 g100delete
Smoky jalapeno soft spreadable cheese by Savencia Cheese USA LLC100 g348delete
Sour candy by Jelly Belly Candy Company100 g350delete
Fudge creamy frosting, fudge by Topco Associates, Inc.100 g400delete
Eggplant parmigiana freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses, eggplant parmigiana by Michael Angelo's Gourmet Foods, Inc100 g147delete
Coated with our light, tasty, honey-touched batter. by brakebush brothers by Brakebush Brothers100 g190delete
Apple pie by Table Talk Pies, Inc.100 g263delete
Semi-sweet style 55% cocoa premium baking bar, semi-sweet style by lily's sweets by Lily's Sweets100 g429delete
Yoplait light strawberry and harvest peach gluten-free fat-free yogurt cup variety pack 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g45delete
Blueberry almond multigrain oats & flax instant oatmeal, blueberry almond by Wegmans Food Markets, Inc.100 g389delete
Nabisco oreo cones chocolate 1x4.750 oz by Mondelez Int. US (0074819091009)100 g385delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4769
Calories
% Daily Value *
Total Fat 211g ** 271 %
   Saturated Fat 81g ** 405 %
Cholesterol 295mg ** 98 %
Sodium 8900mg 387 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 74g ** 264 %
   Sugar 318g **
Protein 94g 188 %
Calcium 632mg ** 49 %
Iron 34mg ** 189 %
Potassium 2583mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]326.5 mg363 %

Minerals
NutrientAmount DV
Calcium 632 mg49 %
Iron 33.55 mg186 %
Potassium 2583 mg55 %
Sodium 8900 mg387 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.43 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.72 g242 %
  Fiber 74.3 g265 %
  Sugars 317.92 g
    Sugars, added 82.3 g
  Net carbs 591.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 3.03%Polyunsaturated: 6.06%
Saturated (90.91%)
Monounsaturated (3.03%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 210.79 g270 %
  Saturated fatty acids 80.81 g404 %
  Monounsaturated fatty acids 2.86 g
  Polyunsaturated fatty acids 5.71 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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