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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Johnvince foods, roasted salted macadamia nuts by Johnvince Foods Ltd.100 g700delete
Hearty greens superfood salad blend by curation foods, inc. by Curation Foods, Inc.100 g29delete
Citrus mtn explosion soda, citrus by The American Bottling Company100 g56delete
Oats & honey with vanilla & pecan granola, oats & honey with vanilla & pecan by The Quaker Oats Company100 g400delete
Mason st. bakehouse, super seed & fruit granola by MASON ST. BAKEHOUSE100 g418delete
Amazing house garlic sauce by FLAVOUR EATERY100 g567delete
Microwave popcorn by Weaver Popcorn Company, Inc.100 g517delete
Minis rainbow chips deluxe bite size cookies, minis rainbow by Keebler Company100 g500delete
Dulces tipicos, jamoncillo candy milk macarron mini by Rainbow Games Inc100 g607delete
Krimpies by Tasty Baking Company100 g409delete
Kosher dill baby wholes by family dollar stores inc. by Family Dollar Stores Inc.100 g18delete
Pride and joy brand head on wild caught bait shrimp product of usa not intended for human consumption by BEAVER STREET FISHERIES, INC.100 g129delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4350
Calories
% Daily Value *
Total Fat 253g 324 %
   Saturated Fat 65g ** 325 %
Cholesterol 303mg ** 101 %
Sodium 3651mg 159 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 40g ** 143 %
   Sugar 227g
Protein 74g 148 %
Calcium 530mg ** 41 %
Iron 19mg ** 106 %
Potassium 1026mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 7.00%Carbs: 37.00%
Fat (56.00%)
Protein (7.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]74.1 mg82 %

Minerals
NutrientAmount DV
Calcium 530 mg41 %
Iron 18.84 mg105 %
Magnesium 73 mg17 %
Phosphorus 345 mg28 %
Potassium 1026 mg22 %
Sodium 3651 mg159 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.21 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.28 g152 %
  Fiber 40.3 g144 %
  Sugars 226.55 g
    Sugars, added 60.2 g
  Net carbs 376.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 12.00%Polyunsaturated: 11.00%
Saturated (77.00%)
Monounsaturated (12.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 252.81 g324 %
  Saturated fatty acids 65.27 g326 %
  Monounsaturated fatty acids 10.15 g
  Polyunsaturated fatty acids 9.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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