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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild dopiaza curry simmer sauce by PATAK'S100 g71delete
Extra virgin olive oil by SONOMA GOURMET100 g800delete
Fat free skim milk by borden dairy company by Borden Dairy Company100 g38delete
V8 splash beverage mango peach by CAMPBELL SOUP COMPANY100 g33delete
Carrot nectar by square enterprises corp. by Square Enterprises Corp.100 g42delete
Baby kale by Big Y Foods, Inc.100 g47delete
Garlic & herb shirataki pasta by MIRACLE NOODLE100 g12delete
Cucumber soda, cucumber by three fold company by Three Fold Company100 g4delete
Whey dietary supplement powder, maple butter pancake, maple butter pancake by mars interactive, llc by Mars Interactive, LLC100 g363delete
Original unsweetened applesauce by ZEE ZEES100 g44delete
'tude honey'tude raw honey crisp apple juice by FRESH MATTERS, LLC.100 g55delete
Black raisins seedless by nosher's choice by Nosher's Choice100 g464delete
Baby kale by agbotic, inc by Agbotic, Inc100 g18delete
Choc caramel quail eggs, quail eggs by cape cod provisions, llc. by Cape Cod Provisions, LLC.100 g433delete
Near east herbed chicken couscous mix 5.7 ounce paper box by QTG100 g339delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2763
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 28g ** 140 %
Cholesterol 158mg ** 53 %
Sodium 2072mg ** 90 %
Total Carbohydrate 321g 117 %
   Dietary Fiber 25g ** 89 %
   Sugar 218g
Protein 106g 212 %
Calcium 1031mg ** 79 %
Iron 16mg ** 89 %
Potassium 1341mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 16.00%Carbs: 44.00%
Fat (40.00%)
Protein (16.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]3.373 mg21 %
Vitamin C [Ascorbic acid]228.9 mg254 %

Minerals
NutrientAmount DV
Calcium 1031 mg79 %
Iron 15.6 mg87 %
Magnesium 60 mg14 %
Potassium 1341 mg29 %
Sodium 2072 mg90 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.26 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.19 g117 %
  Fiber 24.7 g88 %
  Sugars 218.46 g
    Sugars, added 60 g
  Net carbs 296.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 119.68 g153 %
  Saturated fatty acids 28.19 g141 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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