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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four berry strawberries, blackberries, raspberries, cultivated blueberries mix, four berry by Neuman Bakery Specialties, Inc100 g50delete
Orange 100% juice frozen concentrate, orange by giant eagle, inc. by Giant Eagle, Inc.100 g183delete
Lidia's, fettuccine by nonna foods llc by Nonna Foods LLC100 g375delete
Salmon, total can contents, canned, sockeye100 g153delete
Balsamic reduction by NONNA PIA'S100 g400delete
Tender white meat chicken in a maple bourbon sauce with white & wild rice, pecans, sweet potatoes & cranberries, chicken pecan by Nestle Usa-Frozen Food Division100 g145delete
Cocktail onions, cocktail by food match, inc. by Food Match, Inc.100 g0delete
Oatmeal bread by Giant Eagle, Inc.100 g256delete
Buffalo hot wing flavor gluten-free pretzel twists, buffalo hot wing by pretzel perfection by Pretzel Perfection100 g357delete
Finest yoghurt & crunchies by NOOSA100 g173delete
Goodbelly probiotics strawberry lactose-free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Seasoned bread crumbs, seasoned by Wegmans Food Markets, Inc. 100 g333delete
Qfc, natural pistachios by Ahold Usa, Inc.100 g567delete
Broccoli & cheddar cheese quiche by Napoli's Italian Bakery100 g271delete
Traditional cornbread stuffing with celery, onions and seasonings, traditional cornbread by Safeway, Inc.100 g165delete
Limited edition yoplait light pumpkin pie fat free yogurt by GENERAL MILLS SALES INC.100 g53delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3569
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 29g ** 145 %
Cholesterol 209mg ** 70 %
Sodium 5467mg 238 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 33g ** 118 %
   Sugar 169g
Protein 110g 220 %
Vitamin D 19mcg ** 95 %
Calcium 1007mg ** 77 %
Iron 17mg 94 %
Potassium 1718mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 12.87%Carbs: 57.43%
Fat (29.70%)
Protein (12.87%)
Carbs (57.43%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 39 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.279 mg21 %
Niacin [Vitamin B3]6.93 mg43 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]118.6 mg132 %
Vitamin D 19 mcg95 %
  Vitamin D3 19 mcg
Vitamin E (alpha-tocopherol) 1.88 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.88 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 74.8 mg14 %

Minerals
NutrientAmount DV
Calcium 1007 mg77 %
Copper 0.06 mg7 %
Iron 16.84 mg94 %
Magnesium 30 mg7 %
Manganese 0.024 mg1 %
Phosphorus 380 mg30 %
Potassium 1718 mg37 %
Selenium 30.1 mcg55 %
Sodium 5467 mg238 %
Zinc 0.67 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 2.20%Glutamic acid: 2.61%Glycine: 1.10%Histidine: 0.50%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.16%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (2.20%)
Glutamic acid (2.61%)
Glycine (1.10%)
Histidine (0.50%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.16%)
NutrientAmount DV
Protein 109.76 g220 %
  Alanine 1.329 g
  Arginine 1.297 g
  Aspartic acid 2.401 g
  Cystine 0.157 g
  Glutamic acid 2.903 g
  Glycine 1.262 g
  Histidine 0.559 g49 %
  Isoleucine 0.988 g64 %
  Leucine 1.603 g47 %
  Lysine 1.801 g58 %
  Methionine 0.609 g
  Phenylalanine 0.877 g
  Proline 0.845 g
  Serine 0.926 g
  Threonine 1.11 g68 %
  Tryptophan 0.248 g61 %
  Tyrosine 0.758 g
  Valine 1.142 g58 %
  Phenylalanine + Tyrosine 1.635 g61 %
  Methionine + Cysteine 0.766 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.5 g191 %
  Fiber 32.5 g116 %
  Sugars 169.19 g
    Sugars, added 19.6 g
  Net carbs 494 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.43 g0.16 g0.11

NutrientAmount DV
Fat 112.83 g145 %
  Saturated fatty acids 28.62 g143 %
    Butanoic acid 0.005 g
    Decanoic acid 0.02 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 0.978 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.028 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.238 g
  Monounsaturated fatty acids 4.041 g
    Cis-hexadecenoic acid 0.312 g
    Cis-octadecenoic acid 1.32 g
    Docosenoic acid 0.072 g
    Docosenoic cis acid 0.069 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.712 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 1.333 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.01 g
    Tetradecenoic acid 0.004 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 3.114 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.02 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.695 g
    Docosapentaenoic n-3 acid (DPA) 0.134 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-3 acid 0.009 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.532 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 0.135 g
    Octadecatetraenoic acid 0.116 g
    Octadecatrienoic acid 0.061 g
    Trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 0.371 g
    Fatty acids, total trans-monoenoic 0.027 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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