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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hand decorated sugar cookie, sugar by target stores by Target Stores100 g450delete
Peanut butter and apple snack cup, peanut butter and apple by Rafael Padilla & Cia S. En C.100 g268delete
Shells & white cheddar organic pasta with cheese sauce, shells & white cheddar by Meijer, Inc.100 g352delete
Reduced fat ice cream, cookies 'n cream by dean foods company by Dean Foods Company100 g179delete
Assorted chocolates by Russell Stover Candies Inc.100 g500delete
Soup starters by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g15delete
Nuts for drinks, nuts for stout - coffee & dark chocolate crunchy coated peanuts by Latch Hook Fanatics, Inc.100 g483delete
Gluten free stuffing farce by olivia's crouton company, inc. by Olivia's Crouton Company, Inc.100 g180delete
The bakery, carrot cake sandwich cookies by Wal-Mart Stores, Inc.100 g486delete
Tops, sandwich creme cookies, vanilla by Tops Markets, LLC100 g484delete
Rich & creamy purely pistachio premium ice cream, purely pistachio by Friendly Ice Cream Corp.100 g224delete
Bbq crunchy corn kernels, bbq by Kraft Heinz Foods Company100 g464delete
100% tomato juice from concentrate, tomato by Tops Markets, LLC100 g19delete
Reese's puffs cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g414delete
Assorted chocolates by Godiva Chocolatier, Inc.100 g487delete
Shoprite, fruit singles in light syrup, tropical fruit, tropical fruit by Wakefern Food Corporation100 g62delete
Savory roast flavor turkey breast tenderloins, savory roast by Jennie-O Turkey Store, Inc.100 g89delete
Nabisco oreo sandwich cookies fudge cremes mint 1x11.3 oz by Mondelez Int. US (0074819091009)100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5656
Calories
% Daily Value *
Total Fat 246g 315 %
   Saturated Fat 103g 515 %
Cholesterol 242mg 81 %
Sodium 5994mg 261 %
Total Carbohydrate 821g 299 %
   Dietary Fiber 37g 132 %
   Sugar 390g
Protein 113g 226 %
Calcium 1063mg 82 %
Iron 26mg 144 %
Potassium 1446mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.436 mg34 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]116 mg129 %

Minerals
NutrientAmount DV
Calcium 1063 mg82 %
Iron 25.54 mg142 %
Magnesium 0 mg0 %
Phosphorus 205 mg16 %
Potassium 1446 mg31 %
Sodium 5994 mg261 %
Zinc 7.69 mg70 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.9 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 820.78 g298 %
  Fiber 37.4 g134 %
  Sugars 389.9 g
    Sugars, added 84.6 g
  Net carbs 783.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 4.04%Polyunsaturated: 2.02%
Saturated (93.94%)
Monounsaturated (4.04%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 245.9 g315 %
  Saturated fatty acids 103.02 g515 %
  Monounsaturated fatty acids 4.91 g
  Polyunsaturated fatty acids 2.31 g
  Fatty acids, total trans 4.87 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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