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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whole wheat bread, 100% whole wheat by Publix Super Markets, Inc.100 g214delete
Earth's best organic, organic baby food, first pears by The Hain Celestial Group, Inc.100 g56delete
Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh100 g174delete
Spicy beer bratwurst sausage making kit by Hi Mountain Jerky, Inc.100 g75delete
Asiago cheese by Bel Brands USA Inc.100 g357delete
Fudge brownie cheesecake, fudge brownie by Food City100 g381delete
Vegan cheese kale chips by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g536delete
Balsamic vinegar of modena by Salov North America Corp.100 g65delete
Arrabbiata hot & spicy pasta sauce, arrabbiata hot & spicy by GUSTARE VITA100 g80delete
Penne chips, crunchy popped snack, sweet & smokey bbq by enhanceme, inc. by Enhanceme, Inc.100 g393delete
Red grapes by WOOT FROOT100 g70delete
Trader joe's, 100% juice, sparkling apple cider by TRADER JOE'S100 g54delete
Annie's balsamic vinaigrette by General Mills100 g769delete
Mrs. campbell's, chow chow, home-style southern relish, hot by Golding Farms Foods, Inc.100 g94delete
V8 beverage caribbean greens by CAMPBELL SOUP COMPANY100 g28delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3346
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 36g ** 180 %
Cholesterol 200mg ** 67 %
Sodium 18871mg 820 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 34g ** 121 %
   Sugar 149g
Protein 101g 202 %
Vitamin D 1mcg ** 5 %
Calcium 1591mg ** 122 %
Iron 37mg ** 206 %
Potassium 882mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.752 mg63 %
Riboflavin [Vitamin B2]0.43 mg33 %
Niacin [Vitamin B3]12.606 mg79 %
Pantothenic acid [Vitamin B5]1.342 mg27 %
Vitamin B6 0.606 mg36 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]120.4 mg134 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 97.8 mg18 %

Minerals
NutrientAmount DV
Calcium 1591 mg122 %
Copper 0.12 mg13 %
Iron 36.5 mg203 %
Magnesium 25 mg6 %
Manganese 0.013 mg1 %
Phosphorus 300 mg24 %
Potassium 882 mg19 %
Selenium 45.3 mcg82 %
Sodium 18871 mg820 %
Zinc 3.94 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.40%Glycine: 1.30%Histidine: 1.20%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.20%Valine: 1.50%Unspecified: 71.43%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.40%)
Glycine (1.30%)
Histidine (1.20%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.20%)
Valine (1.50%)
Unspecified (71.43%)
NutrientAmount DV
Protein 100.77 g202 %
  Alanine 1.678 g
  Arginine 1.887 g
  Aspartic acid 2.74 g
  Cystine 0.33 g
  Glutamic acid 4.475 g
  Glycine 1.324 g
  Histidine 1.191 g104 %
  Hydroxyproline 0.102 g
  Isoleucine 1.387 g89 %
  Leucine 2.411 g70 %
  Lysine 2.605 g84 %
  Methionine 0.803 g
  Phenylalanine 1.217 g
  Proline 1.184 g
  Serine 1.223 g
  Threonine 1.288 g79 %
  Tryptophan 0.349 g85 %
  Tyrosine 1.161 g
  Valine 1.482 g76 %
  Phenylalanine + Tyrosine 2.378 g88 %
  Methionine + Cysteine 1.133 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.11 g134 %
  Fiber 33.9 g121 %
  Sugars 149.33 g
    Sugars, added 3.6 g
  Net carbs 335.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 16.00%Polyunsaturated: 9.00%
Saturated (75.00%)
Monounsaturated (16.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 185.8 g238 %
  Saturated fatty acids 35.548 g178 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.063 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.572 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 7.367 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 1.857 g
  Polyunsaturated fatty acids 4.347 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.084 g
    Octadecadienoic acid 0.65 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.61 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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