Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Light 39% vegetable oil spread, light by Nabisco Food Company100 g357delete
Assorted fruit flavored snacks, assorted fruit by Topco Associates, Inc.100 g310delete
Fajita size flour tortillas by Brookshire Grocery Company100 g312delete
Pure belgian chocolate by Lunds Inc100 g544delete
Natural milk by Promised Land Dairy100 g133delete
Decorated spongebob easter cookie by cookies united, llc by Cookies United, LLC100 g440delete
Italian style egg white wraps, italian style by egglife llc by EggLife LLC100 g107delete
Banana flour by FABI-SAA100 g92delete
Rainbow sherbet energy drink, rainbow sherbet by g fuel by G FUEL100 g0delete
Gingerbread house kit, gingerbread by CREATE A TREAT100 g400delete
100% pure wisconsin maple syrup by Chica Bella, Inc.100 g350delete
Sunflower kernels, ranch by bay valley foods, llc by Bay Valley Foods, LLC100 g633delete
Concord grape jam by Welch Foods Inc100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3928
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 51g ** 255 %
Cholesterol 72mg ** 24 %
Sodium 3498mg 152 %
Total Carbohydrate 563g 205 %
   Dietary Fiber 14g ** 50 %
   Sugar 360g
Protein 71g 142 %
Calcium 902mg ** 69 %
Iron 19mg ** 106 %
Potassium 1078mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 7.00%Carbs: 55.00%
Fat (38.00%)
Protein (7.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.888 mg6 %
Vitamin B6 0.106 mg6 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
Vitamin C [Ascorbic acid]408.1 mg453 %

Minerals
NutrientAmount DV
Calcium 902 mg69 %
Copper 1.67 mg186 %
Iron 18.87 mg105 %
Magnesium 133 mg32 %
Manganese 2 mg87 %
Phosphorus 1167 mg93 %
Potassium 1078 mg23 %
Sodium 3498 mg152 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.61 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 563.37 g205 %
  Fiber 14.4 g51 %
  Sugars 359.65 g
    Sugars, added 142.8 g
  Net carbs 548.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 18.00%Polyunsaturated: 41.00%
Saturated (41.00%)
Monounsaturated (18.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 166.33 g213 %
  Saturated fatty acids 50.96 g255 %
  Monounsaturated fatty acids 22.16 g
  Polyunsaturated fatty acids 51.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 72 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved