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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry blast blueberry flavored mini pancakes, blueberry blast by Pinnacle Foods Group LLC100 g267delete
Whole asparagus spears by Brookshire Grocery Company100 g26delete
Ranch dressing by Lowe's Food Stores, Inc.100 g467delete
Boneless wings covered in a crispy country good coating with visible pepper flakes. 1 serving = 3 oz. by Brakebush Brothers100 g220delete
Breakfast burrito by The Kroger Co.100 g155delete
Ice cream by Fieldbrook Foods100 g200delete
Ready organic cherry tomatoes sauce by SEGRETI DI SICILIA100 g25delete
Simple syrup by Stirrings, LLC100 g167delete
Gluten-free thin & crispy crust with sweet & spicy bbq sauce, chicken, bacon, red onion, cilantro and a three-cheese blend, bbq chicken & bacon by donatos by Donatos100 g210delete
Chia seeds by ahold usa, inc. by Ahold USA, Inc. 100 g500delete
Sweetened cereal with apple & cinnamon by dos ninas inc. by Dos Ninas Inc.100 g381delete
100% whole wheat deli-thin sandwich bread, whole wheat by Big Y Foods, Inc.100 g233delete
Black tea by Tops Markets, LLC100 g0delete
Peas & carrots by Supervalu, Inc.100 g59delete
Cage free white eggs by Associated Wholesale Grocers, Inc.100 g140delete
Chocolate peanut endurance bar by igc llc by IGC LLC100 g400delete
Cherry chocolate chunk non-dairy frozen dessert, cherry chocolate chunk by arctic zero by Arctic Zero100 g121delete
Cake by Rich Products Corporation100 g427delete
The original chili with beans by Food Service Distributors Inc.100 g136delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4134
Calories
% Daily Value *
Total Fat 177g ** 227 %
   Saturated Fat 49g ** 245 %
Cholesterol 569mg ** 190 %
Sodium 309597mg ** 13461 %
Total Carbohydrate 529g ** 192 %
   Dietary Fiber 90g ** 321 %
   Sugar 249g **
Protein 130g ** 260 %
Calcium 1509mg ** 116 %
Iron 52mg ** 289 %
Potassium 2979mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 41.41%Protein: 13.13%Carbs: 45.45%
Fat (41.41%)
Protein (13.13%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.607 mg201 %
Niacin [Vitamin B3]30.667 mg192 %
Pantothenic acid [Vitamin B5]6 mg120 %
Vitamin B6 2.867 mg169 %
Vitamin B12 [Cobalamin]8.6 mcg358 %
Vitamin C [Ascorbic acid]106.3 mg118 %

Minerals
NutrientAmount DV
Calcium 1509 mg116 %
Copper 1.8 mg200 %
Iodine 90 mcg60 %
Iron 52.16 mg290 %
Magnesium 0 mg0 %
Phosphorus 0 mg0 %
Potassium 2979 mg63 %
Sodium 309597 mg13461 %
Zinc 15.86 mg144 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.14 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 529.27 g192 %
  Fiber 89.9 g321 %
  Sugars 248.92 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 439.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 177.38 g227 %
  Saturated fatty acids 49.15 g246 %
  Monounsaturated fatty acids 0.4 g
  Polyunsaturated fatty acids 0.07 g
  Fatty acids, total trans 0.47 g

Sterols
NutrientAmount DV
Cholesterol 569 mg190 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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