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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tropical, oaxaca, authentic mexican-style string cheese by Tropical Cheese Industries Inc100 g250delete
Iodized salt by Topco Associates, Inc.100 g0delete
Mexican candy, duvalin by rbr wholesale, llc by RBR Wholesale, LLC100 g141delete
Animal crackers by target stores by Target Stores100 g400delete
Colonna, parmesan grated cheese by colonna brothers by Colonna Brothers100 g400delete
Flame browned cooked ham water added coated with seasoning, flame browned by fischer packing company by Fischer Packing Company100 g107delete
Hazelnut caramel flavored eggnog, hazelnut caramel by publix super markets, inc. by Publix Super Markets, Inc.100 g150delete
Castelvetrano pitted olives by george delallo co., inc. by George DeLallo Co., Inc.100 g200delete
Grated parmesan cheese by j3 international limited by J3 International Limited100 g400delete
Hawaiian honey bread by Semifreddi's Inc.100 g360delete
Winco foods, potato chips, sour cream & onion by Winco Foods, Inc.100 g536delete
100% unsweetened orange juice from concentrate, unsweetened orange by Topco Associates, Inc.100 g50delete
Mango acai energy drink mix, mango acai by PURE KICK100 g333delete
Fanta strawberry soda bottle, 16 fl oz by the coca-cola company by The Coca-Cola Company100 g0delete
Conversation hearts candy by Ross Acquisition Inc.100 g381delete
Fast foods, regular patty; double decker bun with condiments and special sauce, hamburger; single100 g259delete
Red & white gummi hearts by Holiday Candy Corp, Inc.100 g300delete
Sprinkles100 g375delete
Cheeseburger potato chips, cheeseburger by UTZ Quality Foods, LLC100 g536delete
100% lemon juice by Mott's LLP100 g0delete
Buffalo grilled chicken with buffalo ranch dressing100 g123delete
Jelly beans candy, jelly beans by Ferrara Candy Company100 g345delete
Raspberries by whole foods market, inc. by Whole Foods Market, Inc.100 g64delete
Mango and chili frozen confection bars by Wells Enterprises, Inc.100 g79delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5789
Calories
% Daily Value *
Total Fat 200g ** 256 %
   Saturated Fat 81g ** 405 %
Cholesterol 433mg ** 144 %
Sodium 51172mg ** 2225 %
Total Carbohydrate 846g ** 308 %
   Dietary Fiber 34g ** 121 %
   Sugar 411g **
Protein 184g 368 %
Calcium 2477mg ** 191 %
Iron 10mg ** 56 %
Potassium 2748mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]537.273 mg3358 %
Pantothenic acid [Vitamin B5]167.13 mg3343 %
Vitamin B6 56.743 mg3338 %
Vitamin B12 [Cobalamin]81.23 mcg3385 %
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 5 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]57.8 mg64 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Tocopherol, alpha 0.09 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.83 mg
  Tocopherol, gamma 1.6 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 23.4 mcg20 %
  Vitamin K1 [Phylloquinone]23.4 mcg
  Dihydrophylloquinone 0 mcg
Biotin [Vitamin B7]1000 mcg3333 %

Minerals
NutrientAmount DV
Calcium 2477 mg191 %
Copper 0.1 mg11 %
Iron 10.13 mg56 %
Magnesium 24 mg6 %
Manganese 0.235 mg10 %
Phosphorus 112 mg9 %
Potassium 2748 mg58 %
Selenium 25.3 mcg46 %
Sodium 51172 mg2225 %
Zinc 2.38 mg22 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Unspecified: 94.49%
Glutamic acid (1.30%)
Unspecified (94.49%)
NutrientAmount DV
Protein 183.63 g367 %
  Alanine 0.64 g
  Arginine 0.59 g
  Aspartic acid 0.74 g
  Cystine 0.15 g
  Glutamic acid 2.4 g
  Glycine 0.75 g
  Histidine 0.28 g24 %
  Isoleucine 0.43 g28 %
  Leucine 0.77 g22 %
  Lysine 0.64 g21 %
  Methionine 0.21 g
  Phenylalanine 0.44 g
  Proline 0.81 g
  Serine 0.42 g
  Threonine 0.39 g24 %
  Tryptophan 0.11 g27 %
  Tyrosine 0.22 g
  Valine 0.5 g26 %
  Phenylalanine + Tyrosine 0.66 g24 %
  Methionine + Cysteine 0.36 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 845.55 g307 %
  Fiber 33.9 g121 %
  Starch 16.1 g
  Sugars 411.14 g
    Sugars, added 280.6 g
    Fructose 1.43 g
    Glucose 1.26 g
    Lactose 0.15 g
    Maltose 0.39 g
    Sucrose 0.15 g
  Net carbs 811.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 200.29 g257 %
  Saturated fatty acids 81.44 g407 %
    Decanoic acid 0 g
    Docosanoic acid 0.03 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.09 g
    Hexadecanoic acid 2.49 g
    Octadecanoic acid 1.32 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.04 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 4.78 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0 g
    Octadecenoic acid 4.65 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.06 g
  Polyunsaturated fatty acids 4.1 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 3.56 g
    Octadecatetraenoic acid 0.04 g
    Octadecatrienoic acid 0.48 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Ash 1.54 g
Water 50.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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