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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red hots pickled sausage by BIG JOHN'S100 g263delete
Black pepper cheddar cheese, black pepper by Milton Creamery LLC 100 g393delete
Sauce for ma po tofu by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g130delete
Snickerdoodle soft & chewy protein cookies, snickerdoodle by quest nutrition, llc by Quest Nutrition, LLC100 g414delete
Smoked ham steak by SUNSET FARM BRAND100 g107delete
Chili starter seasoned & diced tomatoes, chili starter by ahold usa, inc. by Ahold USA, Inc. 100 g40delete
Lemon chesapeake by Disk Technologies Corporation100 g630delete
Lunds & byerlys, organic goji berries by Lunds Inc100 g263delete
Seafood seasoning, seafood by a.m.s. manufacturing, inc. by A.M.S. Manufacturing, Inc.100 g0delete
Organic pure date syrup by date lady, inc.100 g270delete
Kettle cooked potato chips, original, crunchy by uncle rays, llc by Uncle Rays, LLC100 g536delete
Dark chocolate bark pistachio toffee by SHEILA G'S100 g525delete
Italian breaded mozzarella cheese sticks by Hannaford Bros. Co.100 g318delete
365 everyday value, protein, fiber flakes & clusters` by Whole Foods Market, Inc.100 g400delete
Golden onion recipe soup & dip mix by Lipton100 g333delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4622
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 97g 485 %
Cholesterol 241mg ** 80 %
Sodium 16285mg 708 %
Total Carbohydrate 412g ** 150 %
   Dietary Fiber 65g ** 232 %
   Sugar 155g **
Protein 158g 316 %
Calcium 1569mg ** 121 %
Iron 24mg ** 133 %
Potassium 1100mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 14.00%Carbs: 32.00%
Fat (54.00%)
Protein (14.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]40.3 mg45 %

Minerals
NutrientAmount DV
Calcium 1569 mg121 %
Iron 23.66 mg131 %
Magnesium 40 mg10 %
Phosphorus 50 mg4 %
Potassium 1100 mg23 %
Sodium 16285 mg708 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.89 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.29 g150 %
  Fiber 65 g232 %
  Sugars 155.44 g
    Sugars, added 6.7 g
  Net carbs 347.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 5.05%Polyunsaturated: 3.03%
Saturated (91.92%)
Monounsaturated (5.05%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 260.37 g334 %
  Saturated fatty acids 97.02 g485 %
  Monounsaturated fatty acids 5.45 g
  Polyunsaturated fatty acids 3.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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